NO. 1 CHINESE RESTAURANT


Phone: 7183633639
Address: 479 Ralph Ave, Brooklyn, NY 11233

NO. 1 CHINESE RESTAURANT (Health Operation# 50003206) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 13, 2017.

Business Overview

CAMIS Number 50003206
Doing Business As Name NO. 1 CHINESE RESTAURANT
Address 479 Ralph Ave
Brooklyn
NY 11233
Cuisine Chinese
Phone 7183633639
Score 12
Grade A
Grade Date 03/13/2017

Inspection Results

Date: 2017-03-13 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-09-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-07 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.
Date: 2015-10-19 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-23 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-04-15 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-03-24 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-12-22 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-09-02 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-07-30 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

479 Ralph Ave, Brooklyn, NY 11233
Street Address 479 RALPH AVE
Borough BROOKLYN
State New York
Zip 11233

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
NO. 1 CHINESE RESTAURANT 1011 Bedford Avenue, Brooklyn, NY 11205 2017-11-25
NO. 1 CHINESE RESTAURANT 1067 Ralph Avenue, Brooklyn, NY 11236 2017-10-11
NO. 1 CHINESE RESTAURANT 8506 21 Avenue, Brooklyn, NY 11214 2017-09-07
NO. 1 CHINESE RESTAURANT 7 West Tremont Avenue, Bronx, NY 10453 2017-09-06
NO. 1 CHINESE RESTAURANT 11663 Sutphin Blvd, Queens, NY 11434 2017-06-16
NO. 1 CHINESE RESTAURANT 661 Nostrand Ave, Brooklyn, NY 11216 2017-02-21
NO. 1 CHINESE RESTAURANT 3004 Eastchester Rd, Bronx, NY 10469 2017-02-15
NO. 1 CHINESE RESTAURANT 2319 Avenue U, Brooklyn, NY 11229 2016-09-21
NO. 1 CHINESE RESTAURANT 420 Ditmas Ave, Brooklyn, NY 11218 2014-06-19

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LEE CHINESE RESTAURANT 1884 Fulton St, Brooklyn, NY 11233 2018-01-22
NEW DONG FANG KITCHEN 433a Ralph Ave, Brooklyn, NY 11233 2018-01-03
NEW UNITED II 53 Rockaway Ave, Brooklyn, NY 11233 2017-12-22
KINGS MEN 255 Malcolm X Boulevard, Brooklyn, NY 11233 2017-12-12
HARDEE LEE 1645 Saint Johns Pl, Brooklyn, NY 11233 2017-11-16
HO MAY RESTAURANT 638 Decatur St, Brooklyn, NY 11233 2017-10-24
GOOD TASTE 126 Hull St, Brooklyn, NY 11233 2017-08-17
NEW GREAT TASTE RESTAURANT 249 Ralph Avenue, Brooklyn, NY 11233 2017-08-14
LUCKY HOUSE CHINESE KITCHEN 343345 Lewis Avenue, Brooklyn, NY 11233 2017-04-04
WAH SING RESTURANT 143 Rockaway Avenue, Brooklyn, NY 11233 2017-03-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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