NO. 1 CHINESE RESTAURANT


Phone: 7188548000
Address: 420 Ditmas Ave, Brooklyn, NY 11218

NO. 1 CHINESE RESTAURANT (Health Operation# 50006542) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 19, 2014.

Business Overview

CAMIS Number 50006542
Doing Business As Name NO. 1 CHINESE RESTAURANT
Address 420 Ditmas Ave
Brooklyn
NY 11218
Cuisine Chinese
Phone 7188548000
Score 11
Grade A
Grade Date 06/19/2014

Inspection Results

Date: 2016-12-15 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-16 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-28 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-14 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-10-29 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-10-08 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2015-05-29 Type: Cycle Inspection / Re-inspection Score: 27 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2015-05-14 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-01-15 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-12-09 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-06-19 Type: Pre-permit (Operational) / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-09 Type: Pre-permit (Operational) / Initial Inspection Score: 48
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

420 Ditmas Ave, Brooklyn, NY 11218
Street Address 420 DITMAS AVE
Borough BROOKLYN
State New York
Zip 11218

Entities with the same location

Operation Name Facility Address Last Inspection
420 NO.1 CHINESE FOOD 420 Ditmas Ave, Brooklyn, NY 11218 2017-10-04

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
NO. 1 CHINESE RESTAURANT 1011 Bedford Avenue, Brooklyn, NY 11205 2017-11-25
NO. 1 CHINESE RESTAURANT 1067 Ralph Avenue, Brooklyn, NY 11236 2017-10-11
NO. 1 CHINESE RESTAURANT 8506 21 Avenue, Brooklyn, NY 11214 2017-09-07
NO. 1 CHINESE RESTAURANT 7 West Tremont Avenue, Bronx, NY 10453 2017-09-06
NO. 1 CHINESE RESTAURANT 11663 Sutphin Blvd, Queens, NY 11434 2017-06-16
NO. 1 CHINESE RESTAURANT 479 Ralph Ave, Brooklyn, NY 11233 2017-03-13
NO. 1 CHINESE RESTAURANT 661 Nostrand Ave, Brooklyn, NY 11216 2017-02-21
NO. 1 CHINESE RESTAURANT 3004 Eastchester Rd, Bronx, NY 10469 2017-02-15
NO. 1 CHINESE RESTAURANT 2319 Avenue U, Brooklyn, NY 11229 2016-09-21

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
YI MIN RESTAURANT 3821 Fort Hamilton Pkwy, Brooklyn, NY 11218 2017-12-21
FAMILY GARDEN 111a Ditmas Ave, Brooklyn, NY 11218 2017-11-14
420 NO.1 CHINESE FOOD 420 Ditmas Ave, Brooklyn, NY 11218 2017-10-04
MR TONG 2926 Fort Hamilton Parkway, Brooklyn, NY 11218 2017-07-27
NEW HONG KONG RESTAURANT II 1222 Cortelyou Road, Brooklyn, NY 11218 2017-07-27
624 KAM HAI CHINESE FOOD 624 Caton Ave, Brooklyn, NY 11218 2017-06-07
TACO KING CHINESE REST 61a Church Avenue, Brooklyn, NY 11218 2017-05-18
LIN'S LUCKY RESTAURANT 4320 18th Ave, Brooklyn, NY 11218 2017-04-05
FRIENDLY'S 125 Church Avenue, Brooklyn, NY 11218 2017-02-07
WING HUA II 223 Church Avenue, Brooklyn, NY 11218 2016-12-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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