CHINA EXPRESS INN


Phone: 7189496525
Address: 15715 Rockaway Blvd, Queens, NY 11434

CHINA EXPRESS INN (Health Operation# 50037950) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 31, 2017.

Business Overview

CAMIS Number 50037950
Doing Business As Name CHINA EXPRESS INN
Address 15715 Rockaway Blvd
Queens
NY 11434
Cuisine Chinese
Phone 7189496525
Score 12
Grade A
Grade Date 08/31/2017

Inspection Results

Date: 2017-08-31 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-31 Type: Cycle Inspection / Initial Inspection Score: 4
Violations: Violations were cited in the following area(s).
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-23 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-09-29 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-23 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-02-13 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2015-08-27 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
Date: 2015-07-27 Type: Pre-permit (Operational) / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

15715 Rockaway Blvd, Queens, NY 11434
Street Address 15715 ROCKAWAY BLVD
Borough QUEENS
State New York
Zip 11434

Competitor

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BUTTERFLIES CHINESE FOOD 145109 Guy Brewer Boulevard, Queens, NY 11434 2017-12-05
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YUMMY YUMMY CHINESE RESTAURANT 153-29 Rockaway Blvd, Queens, NY 11434 2017-06-29
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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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