BUTTERFLIES CHINESE FOOD


Phone: 7185288881
Address: 145109 Guy Brewer Boulevard, Queens, NY 11434

BUTTERFLIES CHINESE FOOD (Health Operation# 41473969) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.

Business Overview

CAMIS Number 41473969
Doing Business As Name BUTTERFLIES CHINESE FOOD
Address 145109 Guy Brewer Boulevard
Queens
NY 11434
Cuisine Chinese
Phone 7185288881
Score 12
Grade A
Grade Date 12/05/2017

Inspection Results

Date: 2017-12-05 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-15 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-06-27 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-10-02 Type: Trans Fat / Re-inspection
Violations: Violations were cited in the following area(s).
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-08-25 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-19 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-04-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-08 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

145109 Guy Brewer Boulevard, Queens, NY 11434
Street Address 145109 GUY BREWER BOULEVARD
Borough QUEENS
State New York
Zip 11434

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FOUR SEASON PALACE 13414 Guy R Brewer Blvd, Queens, NY 11434 2018-01-16
YUMMY EXPRESS 16057 Rockaway Blvd, Queens, NY 11434 2018-01-10
XIN BAO 13742 Guy R Brewer Blvd, Queens, NY 11434 2017-12-06
NEW HONG KONG CHINESE FOOD 12701 Merrick Blvd, Queens, NY 11434 2017-11-20
EAST MING DRAGON 16560 Baisley Boulevard, Queens, NY 11434 2017-10-05
DRAGON PALACE 13822 Farmers Blvd, Queens, NY 11434 2017-09-18
CHINA EXPRESS INN 15715 Rockaway Blvd, Queens, NY 11434 2017-08-31
SUCCESS CHINESE FOOD 14209 Farmers Blvd, Queens, NY 11434 2017-07-17
YUMMY YUMMY CHINESE RESTAURANT 153-29 Rockaway Blvd, Queens, NY 11434 2017-06-29
NO. 1 CHINESE RESTAURANT 11663 Sutphin Blvd, Queens, NY 11434 2017-06-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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