RAMEN THUKPA (Health Operation# 50004803) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 5, 2017.
CAMIS Number | 50004803 |
Doing Business As Name | RAMEN THUKPA |
Address |
70 7 Avenue South Manhattan NY 10014 |
Cuisine | Asian |
Phone | 2129292188 |
Score | 12 |
Grade | A |
Grade Date | 06/05/2017 |
Date: 2017-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-01-15 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-12-17 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-04-16 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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VIEN NYC | 220 Varick Street, Manhattan, NY 10014 | 2017-12-06 |
CARMA ASIAN TAPAS | 38 Carmine St, Manhattan, NY 10014 | 2017-08-14 |
NOODLE BAR | 26 Carmine Street, Manhattan, NY 10014 | 2016-09-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BLEEKER STREET PIZZA | 69 7 Avenue South, Manhattan, NY 10014 | 2018-01-09 |
TACORIA MEZA | 95 7 Avenue South, Manhattan, NY 10014 | 2017-12-27 |
LITTLE BRANCH | 20 7 Avenue South, Manhattan, NY 10014 | 2017-12-20 |
AGAVE | 140 7 Avenue South, Manhattan, NY 10014 | 2017-12-11 |
SUSHI SAMBA #7 | 87 7 Avenue South, Manhattan, NY 10014 | 2017-09-20 |
VILLAGE VANGUARD | 178 7 Avenue South, Manhattan, NY 10014 | 2017-08-22 |
RIVOLI PIZZA RESTAURANT | 176 7 Avenue South, Manhattan, NY 10014 | 2017-08-21 |
DOWNTOWN GALWAY HOOKER | 133 7 Avenue South, Manhattan, NY 10014 | 2017-08-05 |
Rafele | 29 7 Avenue South, Manhattan, NY 10014 | 2017-07-14 |
PANCA | 92 7 Avenue South, Manhattan, NY 10014 | 2017-05-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).