AGAVE


Phone: 2129892100
Address: 140 7 Avenue South, Manhattan, NY 10014

AGAVE (Health Operation# 40868762) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 11, 2017.

Business Overview

CAMIS Number 40868762
Doing Business As Name AGAVE
Address 140 7 Avenue South
Manhattan
NY 10014
Cuisine Mexican
Phone 2129892100
Score 12
Grade A
Grade Date 12/11/2017

Inspection Results

Date: 2017-12-11 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2017-08-24 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-12-21 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2016-10-20 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-10 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-28 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-29 Type: Administrative Miscellaneous / Second Compliance Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-04-14 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-14 Type: Administrative Miscellaneous / Second Compliance Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2014-10-28 Type: Administrative Miscellaneous / Compliance Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2014-09-16 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

140 7 Avenue South, Manhattan, NY 10014
Street Address 140 7 AVENUE SOUTH
Borough MANHATTAN
State New York
Zip 10014

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TACORIA MEZA 95 7 Avenue South, Manhattan, NY 10014 2017-12-27
MOLE 57 Jane Street, Manhattan, NY 10014 2017-10-02
DOS CAMINOS 675 Hudson Street, Manhattan, NY 10014 2017-08-17
EL TORO BLANCO 10 Downing Street, Manhattan, NY 10014 2017-08-16
LA SONRISA EMPANADAS 353 W 14th St, Manhattan, NY 10014 2017-07-10
LA LOTERIA 29 7th Ave S, Manhattan, NY 10014 2017-07-10
CHIPOTLE MEXICAN GRILL 405 6 Avenue, Manhattan, NY 10014 2017-05-22
OTTO'S TACOS 131 7th Ave S, Manhattan, NY 10014 2017-05-05
TACOMBI BLEECKER ST. 255 Bleecker St, Manhattan, NY 10014 2017-03-27
EMPELLON 230 West 4 Street, Manhattan, NY 10014 2017-03-08

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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