VIEN NYC (Health Operation# 50002277) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 6, 2017.
CAMIS Number | 50002277 |
Doing Business As Name | VIEN NYC |
Address |
220 Varick Street Manhattan NY 10014 |
Cuisine | Asian |
Phone | 2122558808 |
Score | 23 |
Date: 2017-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-01-21 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-07-29 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 04G (Critical) : Unprotected potentially hazardous food re-served. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-07-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-11-20 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-11-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ARBOR BISTRO | 226 West Houston Street, Manhattan, NY 10014 | 2018-01-03 |
WOK TO WALK | 319 6th Ave, Manhattan, NY 10014 | 2017-12-18 |
CARMA ASIAN TAPAS | 38 Carmine St, Manhattan, NY 10014 | 2017-08-14 |
RAMEN THUKPA | 70 7 Avenue South, Manhattan, NY 10014 | 2017-06-05 |
NOODLE BAR | 26 Carmine Street, Manhattan, NY 10014 | 2016-09-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CITY WINERY | 155 Varick Street, Manhattan, NY 10013 | 2018-01-22 |
EET | 75 Varick Street, Manhattan, NY 10013 | 2018-01-19 |
STARBUCKS | 150 Varick Street, Manhattan, NY 10013 | 2018-01-16 |
DEB'S | 200 Varick Street, Manhattan, NY 10014 | 2018-01-08 |
AMELIA'S DINER | 110 Varick Street, Manhattan, NY 10013 | 2017-12-01 |
COURTYARD MARRIOTT/TABLE 181 SOHO | 181 Varick Street, Manhattan, NY 10014 | 2017-07-27 |
CHIPOTLE MEXICAN GRILL | 200 Varick Street, Manhattan, NY 10014 | 2017-06-21 |
DUNKIN' DONUTS | 175 Varick Street, Manhattan, NY 10014 | 2017-05-26 |
MCDONALD'S | 208 Varick Street, Manhattan, NY 10014 | 2017-05-12 |
SOB's | 200 Varick Street, Manhattan, NY 10014 | 2017-05-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).