DOWNTOWN GALWAY HOOKER


Phone: 2126756220
Address: 133 7 Avenue South, Manhattan, NY 10014

DOWNTOWN GALWAY HOOKER (Health Operation# 41443815) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 5, 2017.

Business Overview

CAMIS Number 41443815
Doing Business As Name DOWNTOWN GALWAY HOOKER
Address 133 7 Avenue South
Manhattan
NY 10014
Cuisine Irish
Phone 2126756220
Score 7
Grade A
Grade Date 08/05/2017

Inspection Results

Date: 2017-08-05 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-01-09 Type: Trans Fat / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-06-08 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-03 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-05-07 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2014-11-15 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-10-23 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

133 7 Avenue South, Manhattan, NY 10014
Street Address 133 7 AVENUE SOUTH
Borough MANHATTAN
State New York
Zip 10014

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BARROW'S PUB 463 Hudson Street, Manhattan, NY 10014 2017-06-05
WILFIE & NELL 228 West 4 Street, Manhattan, NY 10014 2016-11-09

Food services on the same street

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BLEEKER STREET PIZZA 69 7 Avenue South, Manhattan, NY 10014 2018-01-09
TACORIA MEZA 95 7 Avenue South, Manhattan, NY 10014 2017-12-27
LITTLE BRANCH 20 7 Avenue South, Manhattan, NY 10014 2017-12-20
AGAVE 140 7 Avenue South, Manhattan, NY 10014 2017-12-11
SUSHI SAMBA #7 87 7 Avenue South, Manhattan, NY 10014 2017-09-20
VILLAGE VANGUARD 178 7 Avenue South, Manhattan, NY 10014 2017-08-22
RIVOLI PIZZA RESTAURANT 176 7 Avenue South, Manhattan, NY 10014 2017-08-21
Rafele 29 7 Avenue South, Manhattan, NY 10014 2017-07-14
RAMEN THUKPA 70 7 Avenue South, Manhattan, NY 10014 2017-06-05
PANCA 92 7 Avenue South, Manhattan, NY 10014 2017-05-15

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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