RIVOLI PIZZA RESTAURANT
Phone: 2126912704
Address: 176 7 Avenue South, Manhattan, NY 10014
Address: 176 7 Avenue South, Manhattan, NY 10014
RIVOLI PIZZA RESTAURANT (Health Operation# 40389138) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 21, 2017.
Business Overview
| CAMIS Number | 40389138 |
| Doing Business As Name | RIVOLI PIZZA RESTAURANT |
| Address |
176 7 Avenue South Manhattan NY 10014 |
| Cuisine | Pizza |
| Phone | 2126912704 |
| Score | 9 |
| Grade | A |
| Grade Date | 08/21/2017 |
Inspection Results
| Date: 2017-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-11-14 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2016-03-28 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-07 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-18 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 176 7 AVENUE SOUTH |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BLEEKER STREET PIZZA | 69 7 Avenue South, Manhattan, NY 10014 | 2018-01-09 |
| WILD | 535 Hudson Street, Manhattan, NY 10014 | 2017-12-08 |
| PIZZETTERIA BRUNETTI | 626 Hudson Street, Manhattan, NY 10014 | 2017-12-04 |
| ROCKY'S | 304 W 14th St, Manhattan, NY 10014 | 2017-09-12 |
| VILLAGE PIZZA | 65 8 Avenue, Manhattan, NY 10014 | 2017-08-23 |
| KESTE PIZZA & VINO | 271 Bleecker Street, Manhattan, NY 10014 | 2017-07-27 |
| FAMOUS JOE'S PIZZA | 7 Carmine Street, Manhattan, NY 10014 | 2017-06-29 |
| RIVOLI PIZZA II | 131 Christopher St, Manhattan, NY 10014 | 2017-05-01 |
| PHIL'S PIZZA WEST VILLAGE | 226 Varick Street, Manhattan, NY 10014 | 2017-04-26 |
| TWO BOOTS TO GO WEST | 201 W 11th St, Manhattan, NY 10014 | 2017-03-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).