PAPAYA KING


Phone: 6466928482
Address: 3 St Marks Place, Manhattan, NY 10003

PAPAYA KING (Health Operation# 41715842) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 18, 2017.

Business Overview

CAMIS Number 41715842
Doing Business As Name PAPAYA KING
Address 3 St Marks Place
Manhattan
NY 10003
Cuisine Hotdogs
Phone 6466928482
Score 13
Grade A
Grade Date 08/18/2017

Inspection Results

Date: 2017-08-18 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-07-22 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-25 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-27 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-24 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-02-21 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-01-21 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Office Location

Street Address 3 ST MARKS PLACE
Borough MANHATTAN
State New York
Zip 10003

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PAPAYA KING 6 Flatbush Ave, Brooklyn, NY 11217 2017-10-23
PAPAYA KING 179 East 86 Street, Manhattan, NY 10028 2017-07-11

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAPAYA DOG 239-11 1 Avenue, Manhattan, NY 10003 2017-10-17

Food services on the same street

Operation Name Facility Address Last Inspection
CHIPOTLE MEXICAN GRILL 19 St Marks Place, Manhattan, NY 10003 2018-01-18
RAMEN SETAGAYA 34 1/2 St Marks Place, Manhattan, NY 10003 2018-01-17
BUA 122-126 St Marks Place, Manhattan, NY 10009 2018-01-17
PHYSICAL GRAFFITI 96 St Marks Place, Manhattan, NY 10009 2018-01-17
UDON WEST 11 St Marks Place, Manhattan, NY 10003 2018-01-16
ST. DYMPHNA'S 118 St Marks Place, Manhattan, NY 10009 2018-01-10
KENKA 25 St Marks Place, Manhattan, NY 10003 2018-01-09
LA PALAPA 77 St Marks Place, Manhattan, NY 10003 2018-01-08
CAFE MOGADOR 101 St Marks Place, Manhattan, NY 10009 2018-01-03
2 BROS PIZZA 32 St Marks Place, Manhattan, NY 10003 2017-12-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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