ST. DYMPHNA'S
Phone: 2122546636
Address: 118 St Marks Place, Manhattan, NY 10009
Address: 118 St Marks Place, Manhattan, NY 10009
ST. DYMPHNA'S (Health Operation# 40535409) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
Business Overview
| CAMIS Number | 40535409 |
| Doing Business As Name | ST. DYMPHNA'S |
| Address |
118 St Marks Place Manhattan NY 10009 |
| Cuisine | Irish |
| Phone | 2122546636 |
| Score | 26 |
Inspection Results
| Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-04 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-21 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-26 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 118 ST MARKS PLACE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10009 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KELLY'S | 12 Avenue A, Manhattan, NY 10009 | 2017-12-07 |
| ONE AND ONE | 12 1 Avenue, Manhattan, NY 10009 | 2017-10-24 |
| PERCY'S TAVERN | 210 Avenue A, Manhattan, NY 10009 | 2014-12-03 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIPOTLE MEXICAN GRILL | 19 St Marks Place, Manhattan, NY 10003 | 2018-01-18 |
| RAMEN SETAGAYA | 34 1/2 St Marks Place, Manhattan, NY 10003 | 2018-01-17 |
| BUA | 122-126 St Marks Place, Manhattan, NY 10009 | 2018-01-17 |
| PHYSICAL GRAFFITI | 96 St Marks Place, Manhattan, NY 10009 | 2018-01-17 |
| UDON WEST | 11 St Marks Place, Manhattan, NY 10003 | 2018-01-16 |
| KENKA | 25 St Marks Place, Manhattan, NY 10003 | 2018-01-09 |
| LA PALAPA | 77 St Marks Place, Manhattan, NY 10003 | 2018-01-08 |
| CAFE MOGADOR | 101 St Marks Place, Manhattan, NY 10009 | 2018-01-03 |
| 2 BROS PIZZA | 32 St Marks Place, Manhattan, NY 10003 | 2017-12-28 |
| JULES BISTRO | 65 St Marks Place, Manhattan, NY 10003 | 2017-12-26 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).