PHYSICAL GRAFFITI
Phone: 2124777334
Address: 96 St Marks Place, Manhattan, NY 10009
Address: 96 St Marks Place, Manhattan, NY 10009
PHYSICAL GRAFFITI (Health Operation# 41565257) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 41565257 |
| Doing Business As Name | PHYSICAL GRAFFITI |
| Address |
96 St Marks Place Manhattan NY 10009 |
| Cuisine | Cafe/Coffee/Tea |
| Phone | 2124777334 |
| Score | 7 |
| Grade | A |
| Grade Date | 01/17/2018 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-12 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2014-03-18 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-26 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 96 ST MARKS PLACE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10009 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| XE MAY | 96 St Marks Place, Manhattan, NY 10009 | 2017-02-16 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BORIS & HORTON | 195 Avenue A, Manhattan, NY 10009 | 2018-01-22 |
| THREE SEAT ESPRESSO | 137 Avenue A, Manhattan, NY 10009 | 2018-01-11 |
| CIAO FOR NOW | 521 East 12 Street, Manhattan, NY 10009 | 2018-01-05 |
| GRAPE AND GRAIN | 620 East 6 Street, Manhattan, NY 10009 | 2018-01-02 |
| MATCHA CAFE WABI | 233 E 4th St, Manhattan, NY 10009 | 2017-12-26 |
| The Roost | 222 Avenue B, Manhattan, NY 10009 | 2017-10-16 |
| STARBUCKS #48990 | 125 Saint Marks Pl, Manhattan, NY 10009 | 2017-10-05 |
| CAFFE BENE | 208 Avenue A, Manhattan, NY 10009 | 2017-10-04 |
| PATISSERIE FLORENTINE | 280 E 10th St, Manhattan, NY 10009 | 2017-09-20 |
| C & B | 178 E 7th St, Manhattan, NY 10009 | 2017-08-22 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).