PAPAYA KING


Phone: 2123690648
Address: 179 East 86 Street, Manhattan, NY 10028

PAPAYA KING (Health Operation# 41496435) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 11, 2017.

Business Overview

CAMIS Number 41496435
Doing Business As Name PAPAYA KING
Address 179 East 86 Street
Manhattan
NY 10028
Cuisine Hotdogs
Phone 2123690648
Score 10
Grade A
Grade Date 07/11/2017

Inspection Results

Date: 2017-07-11 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-05-06 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
Date: 2015-06-29 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-14 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-01-20 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C : Food contact surface not properly maintained.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-01-31 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

179 East 86 Street, Manhattan, NY 10028
Street Address 179 EAST 86 STREET
Borough MANHATTAN
State New York
Zip 10028

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PAPAYA KING 6 Flatbush Ave, Brooklyn, NY 11217 2017-10-23
PAPAYA KING 3 St Marks Place, Manhattan, NY 10003 2017-08-18

Food services on the same street

Operation Name Facility Address Last Inspection
EAST SIDE BILLIARD 163 East 86 Street, Manhattan, NY 10028 2017-12-06
DEMARCHELIER RESTAURANT 50 East 86 Street, Manhattan, NY 10028 2017-11-08
DUNKIN' DONUTS 355 East 86 Street, Manhattan, NY 10028 2017-09-27
CITY SWIGGERS 320 East 86 Street, Manhattan, NY 10028 2017-09-25
TISANE PHARMACY 340 East 86 Street, Manhattan, NY 10028 2017-09-19
EAST 86 CINEMAS 210 East 86 Street, Manhattan, NY 10028 2017-09-15
BARNES & NOBLE CAFE 150 East 86 Street, Manhattan, NY 10028 2017-09-15
MAZ MEZCAL 316 East 86 Street, Manhattan, NY 10028 2017-07-17
ITHAKA 308 East 86 Street, Manhattan, NY 10028 2017-06-07
TAL BAGEL 333 East 86 Street, Manhattan, NY 10028 2017-05-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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