LA PALAPA
Phone: 2127772537
Address: 77 St Marks Place, Manhattan, NY 10003
Address: 77 St Marks Place, Manhattan, NY 10003
LA PALAPA (Health Operation# 40799384) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
Business Overview
| CAMIS Number | 40799384 |
| Doing Business As Name | LA PALAPA |
| Address |
77 St Marks Place Manhattan NY 10003 |
| Cuisine | Mexican |
| Phone | 2127772537 |
| Score | 10 |
| Grade | A |
| Grade Date | 01/08/2018 |
Inspection Results
| Date: 2018-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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| Date: 2015-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-01-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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| Date: 2014-12-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-12-10 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2013-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 77 ST MARKS PLACE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10003 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BLACK ANT | 60 2 Avenue, Manhattan, NY 10003 | 2018-01-23 |
| CHIPOTLE MEXICAN GRILL | 19 St Marks Place, Manhattan, NY 10003 | 2018-01-18 |
| BLOCKHEADS BURRITOS | 60 3rd Ave, Manhattan, NY 10003 | 2018-01-16 |
| TAQUERIA ST MARKS PL | 79 Saint Marks Pl, Manhattan, NY 10003 | 2018-01-03 |
| DOWNTOWN BAKERY II MEXICAN FOOD | 69 1 Avenue, Manhattan, NY 10003 | 2017-12-27 |
| PAQUITOS | 143 1 Avenue, Manhattan, NY 10003 | 2017-12-26 |
| EL CANTINERO | 86 University Place, Manhattan, NY 10003 | 2017-12-19 |
| OTTO'S TACOS | 141 Second Ave, Manhattan, NY 10003 | 2017-12-11 |
| AL HORNO LEAN MEXICAN KITCHEN | 57 1st Ave, Manhattan, NY 10003 | 2017-12-04 |
| TAQUERIA DIANA | 129 2 Ave, Manhattan, NY 10003 | 2017-11-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).