FRANKS PIZZA (Health Operation# 41674167) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 1, 2017.
CAMIS Number | 41674167 |
Doing Business As Name | FRANKS PIZZA |
Address |
8025 Flatlands Avenue Brooklyn NY 11236 |
Cuisine | Pizza |
Phone | 7182518095 |
Score | 11 |
Grade | A |
Grade Date | 03/01/2017 |
Date: 2017-03-01 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-26 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-11 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-08-28 | Type: Trans Fat / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-06-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ARMANDO'S PIZZA | 1413 Rockaway Parkway, Brooklyn, NY 11236 | 2018-01-17 |
DOMINO'S | 1772 Ralph Avenue, Brooklyn, NY 11236 | 2018-01-17 |
PIZZA HUT | 8925 Avenue D, Brooklyn, NY 11236 | 2017-12-21 |
LITTLE CAESARS | 8008 Flatlands Avenue, Brooklyn, NY 11236 | 2017-11-01 |
THE ORIGINAL PIZZA OF AVENUE L | 9514 Avenue L, Brooklyn, NY 11236 | 2017-10-11 |
DOMINO'S | 2048 Rockaway Pkwy, Brooklyn, NY 11236 | 2017-09-13 |
PAPA JOHN'S | 1701 Ralph Avenue, Brooklyn, NY 11236 | 2016-12-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DUNKIN' DONUTS | 11010 Flatlands Avenue, Brooklyn, NY 11207 | 2018-01-23 |
LITTLE CAESARS | 8008 Flatlands Avenue, Brooklyn, NY 11236 | 2017-11-01 |
DUNKIN' DONUTS, BASKIN ROBBINS | 8301 Flatlands Avenue, Brooklyn, NY 11236 | 2017-06-23 |
OLYMPIC PITA | 3502 Flatlands Avenue, Brooklyn, NY 11234 | 2017-05-02 |
POPEYES LOUISIANA KITCHEN | 8221 Flatlands Avenue, Brooklyn, NY 11236 | 2017-04-29 |
IHOP | 11000 Flatlands Avenue, Brooklyn, NY 11207 | 2017-04-25 |
NEW CENTURY CHINESE RESTAURANT | 9205 Flatlands Avenue, Brooklyn, NY 11236 | 2017-03-27 |
NO.1 KITCHEN | 5405 Flatlands Avenue, Brooklyn, NY 11234 | 2017-03-09 |
DE ISLANDS | 8203 Flatlands Avenue, Brooklyn, NY 11236 | 2017-03-06 |
SUBWAY | 11040 Flatlands Avenue, Brooklyn, NY 11207 | 2017-01-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).