FRANKS PIZZA


Phone: 7182518095
Address: 8025 Flatlands Avenue, Brooklyn, NY 11236

FRANKS PIZZA (Health Operation# 41674167) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 1, 2017.

Business Overview

CAMIS Number 41674167
Doing Business As Name FRANKS PIZZA
Address 8025 Flatlands Avenue
Brooklyn
NY 11236
Cuisine Pizza
Phone 7182518095
Score 11
Grade A
Grade Date 03/01/2017

Inspection Results

Date: 2017-03-01 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-26 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-01-05 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-11 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-05-12 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-28 Type: Trans Fat / Re-inspection
Violations: Violations were cited in the following area(s).
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-06-03 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

8025 Flatlands Avenue, Brooklyn, NY 11236
Street Address 8025 FLATLANDS AVENUE
Borough BROOKLYN
State New York
Zip 11236

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ARMANDO'S PIZZA 1413 Rockaway Parkway, Brooklyn, NY 11236 2018-01-17
DOMINO'S 1772 Ralph Avenue, Brooklyn, NY 11236 2018-01-17
PIZZA HUT 8925 Avenue D, Brooklyn, NY 11236 2017-12-21
LITTLE CAESARS 8008 Flatlands Avenue, Brooklyn, NY 11236 2017-11-01
THE ORIGINAL PIZZA OF AVENUE L 9514 Avenue L, Brooklyn, NY 11236 2017-10-11
DOMINO'S 2048 Rockaway Pkwy, Brooklyn, NY 11236 2017-09-13
PAPA JOHN'S 1701 Ralph Avenue, Brooklyn, NY 11236 2016-12-19

Food services on the same street

Operation Name Facility Address Last Inspection
DUNKIN' DONUTS 11010 Flatlands Avenue, Brooklyn, NY 11207 2018-01-23
LITTLE CAESARS 8008 Flatlands Avenue, Brooklyn, NY 11236 2017-11-01
DUNKIN' DONUTS, BASKIN ROBBINS 8301 Flatlands Avenue, Brooklyn, NY 11236 2017-06-23
OLYMPIC PITA 3502 Flatlands Avenue, Brooklyn, NY 11234 2017-05-02
POPEYES LOUISIANA KITCHEN 8221 Flatlands Avenue, Brooklyn, NY 11236 2017-04-29
IHOP 11000 Flatlands Avenue, Brooklyn, NY 11207 2017-04-25
NEW CENTURY CHINESE RESTAURANT 9205 Flatlands Avenue, Brooklyn, NY 11236 2017-03-27
NO.1 KITCHEN 5405 Flatlands Avenue, Brooklyn, NY 11234 2017-03-09
DE ISLANDS 8203 Flatlands Avenue, Brooklyn, NY 11236 2017-03-06
SUBWAY 11040 Flatlands Avenue, Brooklyn, NY 11207 2017-01-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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