OLYMPIC PITA


Phone: 7186766000
Address: 3502 Flatlands Avenue, Brooklyn, NY 11234

OLYMPIC PITA (Health Operation# 50015803) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 2, 2017.

Business Overview

CAMIS Number 50015803
Doing Business As Name OLYMPIC PITA
Address 3502 Flatlands Avenue
Brooklyn
NY 11234
Cuisine Mediterranean
Phone 7186766000

Inspection Results

Date: 2017-05-02 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-03-29 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-02-27 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-13 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-07-29 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-06-24 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-06-24 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-11-20 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-10-30 Type: Pre-permit (Operational) / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

3502 Flatlands Avenue, Brooklyn, NY 11234
Street Address 3502 FLATLANDS AVENUE
Borough BROOKLYN
State New York
Zip 11234

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
OLYMPIC PITA 8 W 46th St, Manhattan, NY 10036 2017-12-13
OLYMPIC PITA 1419 Coney Island Avenue, Brooklyn, NY 11230 2017-11-09

Food services on the same street

Operation Name Facility Address Last Inspection
DUNKIN' DONUTS 11010 Flatlands Avenue, Brooklyn, NY 11207 2018-01-23
LITTLE CAESARS 8008 Flatlands Avenue, Brooklyn, NY 11236 2017-11-01
DUNKIN' DONUTS, BASKIN ROBBINS 8301 Flatlands Avenue, Brooklyn, NY 11236 2017-06-23
POPEYES LOUISIANA KITCHEN 8221 Flatlands Avenue, Brooklyn, NY 11236 2017-04-29
IHOP 11000 Flatlands Avenue, Brooklyn, NY 11207 2017-04-25
NEW CENTURY CHINESE RESTAURANT 9205 Flatlands Avenue, Brooklyn, NY 11236 2017-03-27
NO.1 KITCHEN 5405 Flatlands Avenue, Brooklyn, NY 11234 2017-03-09
DE ISLANDS 8203 Flatlands Avenue, Brooklyn, NY 11236 2017-03-06
FRANKS PIZZA 8025 Flatlands Avenue, Brooklyn, NY 11236 2017-03-01
SUBWAY 11040 Flatlands Avenue, Brooklyn, NY 11207 2017-01-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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