IHOP (Health Operation# 41541674) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 25, 2017.
CAMIS Number | 41541674 |
Doing Business As Name | IHOP |
Address |
11000 Flatlands Avenue Brooklyn NY 11207 |
Cuisine | American |
Phone | 7182574467 |
Score | 9 |
Grade | A |
Grade Date | 04/25/2017 |
Date: 2017-04-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-10-07 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-09-07 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-08-25 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
IHOP | 4340 Boston Road, Bronx, NY 10475 | 2017-11-06 |
IHOP | 5655 Broadway, Bronx, NY 10463 | 2017-08-08 |
IHOP | 25402 Rockaway Boulevard, Queens, NY 11422 | 2017-03-29 |
IHOP | 2101 Ralph Avenue, Brooklyn, NY 11234 | 2018-01-19 |
IHOP | 7301 Northern Boulevard, Queens, NY 11372 | 2017-02-13 |
IHOP | 22902298 Adam Clayton Powell Jr Boulevard, Manhattan, NY 10030 | 2017-09-12 |
IHOP | 817 Allerton Avenue, Bronx, NY 10467 | 2017-11-02 |
IHOP | 9801 Liberty Avenue, Queens, NY 11417 | 2017-03-16 |
IHOP | 961 East 174 Street, Bronx, NY 10460 | 2017-08-17 |
IHOP | 235237 East 14 Street, Manhattan, NY 10003 | 2017-08-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).