THE ORIGINAL PIZZA OF AVENUE L


Phone: 7185313559
Address: 9514 Avenue L, Brooklyn, NY 11236

THE ORIGINAL PIZZA OF AVENUE L (Health Operation# 40580683) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 11, 2017.

Business Overview

CAMIS Number 40580683
Doing Business As Name THE ORIGINAL PIZZA OF AVENUE L
Address 9514 Avenue L
Brooklyn
NY 11236
Cuisine Pizza
Phone 7185313559
Score 10
Grade A
Grade Date 10/11/2017

Inspection Results

Date: 2017-10-11 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-10 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-12-12 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-09-26 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-21 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-03-29 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-19 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-10 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

9514 Avenue L, Brooklyn, NY 11236
Street Address 9514 AVENUE L
Borough BROOKLYN
State New York
Zip 11236

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ARMANDO'S PIZZA 1413 Rockaway Parkway, Brooklyn, NY 11236 2018-01-17
DOMINO'S 1772 Ralph Avenue, Brooklyn, NY 11236 2018-01-17
PIZZA HUT 8925 Avenue D, Brooklyn, NY 11236 2017-12-21
LITTLE CAESARS 8008 Flatlands Avenue, Brooklyn, NY 11236 2017-11-01
DOMINO'S 2048 Rockaway Pkwy, Brooklyn, NY 11236 2017-09-13
FRANKS PIZZA 8025 Flatlands Avenue, Brooklyn, NY 11236 2017-03-01
PAPA JOHN'S 1701 Ralph Avenue, Brooklyn, NY 11236 2016-12-19

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BOGATY 9522 Avenue L, Brooklyn, NY 11236 2017-12-29
RICHARD'S DINER & CATERING 9112 Avenue L, Brooklyn, NY 11236 2017-12-14
RICHARD'S DINER 9606 Avenue L, Brooklyn, NY 11236 2017-11-01
YUMMY TACO 9625 Avenue L, Brooklyn, NY 11236 2017-10-31
FOOD KING 9202 Avenue L, Brooklyn, NY 11236 2017-10-11
CHLOE'S RESTAURANT & LOUNGE 9413 Avenue L, Brooklyn, NY 11236 2017-09-21
HONEY BEE'S KITCHEN 9322 Avenue L, Brooklyn, NY 11236 2017-07-26
YI HONG RESTAURANT 9103 Avenue L, Brooklyn, NY 11236 2017-07-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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