NO.1 KITCHEN (Health Operation# 41709299) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 9, 2017.
CAMIS Number | 41709299 |
Doing Business As Name | NO.1 KITCHEN |
Address |
5405 Flatlands Avenue Brooklyn NY 11234 |
Cuisine | Chinese |
Phone | 7189681198 |
Score | 2 |
Grade | A |
Grade Date | 03/09/2017 |
Date: 2017-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-06-26 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NO.1 KITCHEN | 265 1 Avenue, Manhattan, NY 10003 | 2017-11-13 |
NO.1 KITCHEN | 770 Washington Ave, Brooklyn, NY 11238 | 2017-08-30 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
YANG KANG STREET | 5100 Kings Plz, Brooklyn, NY 11234 | 2018-01-23 |
K ONE BUFFET | 5614 Flatlands Ave, Brooklyn, NY 11234 | 2018-01-19 |
NEW HOT WOK | 4912 Avenue K, Brooklyn, NY 11234 | 2017-12-06 |
MR. NOSH | 3323 Avenue N, Brooklyn, NY 11234 | 2017-11-29 |
MASTER WOK | 5100 Kings Plaza Shopping Ct, Brooklyn, NY 11234 | 2017-11-22 |
SPRING GARDEN | 4710 Avenue N, Brooklyn, NY 11234 | 2017-11-01 |
CHINA NEW STAR | 2212 Flatbush Avenue, Brooklyn, NY 11234 | 2017-09-11 |
KIM FAI RESTAURANT | 1628 Utica Ave, Brooklyn, NY 11234 | 2017-07-27 |
MR. KAM RESTAURANT | 6342 Veterans Avenue, Brooklyn, NY 11234 | 2017-07-18 |
A HOME | 6329 Avenue N, Brooklyn, NY 11234 | 2017-07-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).