CRISPY PIZZA


Phone: 7184206050
Address: 782 Richmond Terrace, Staten Island, NY 10301

CRISPY PIZZA (Health Operation# 41625593) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.

Business Overview

CAMIS Number 41625593
Doing Business As Name CRISPY PIZZA
Address 782 Richmond Terrace
Staten Island
NY 10301
Cuisine Italian
Phone 7184206050
Score 18
Grade B
Grade Date 10/12/2017

Inspection Results

Date: 2017-10-12 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-27 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-11-22 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-10-18 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-05-18 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-19 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-04-22 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-04 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-12-03 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Date: 2014-11-06 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Office Location

Street Address 782 RICHMOND TERRACE
Borough STATEN ISLAND
State New York
Zip 10301

Competitor

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THE BELVEDERE CLUB 79 Howard Ave, Staten Island, NY 10301 2017-05-17
MARIE'S 5 Hyatt St, Staten Island, NY 10301 2017-04-06

Food services on the same street

Operation Name Facility Address Last Inspection
ZZ'S PIZZA & GRILL 1 Richmond Terrace, Staten Island, NY 10301 2017-12-07
LEFT FIELD CONCESSION STAND 75 Richmond Terrace, Staten Island, NY 10301 2017-08-31
RUDDY AND DEAN 44 Richmond Terrace, Staten Island, NY 10301 2017-08-28
WATEREDGE CAFE 1 Richmond Terrace, Staten Island, NY 10301 2017-08-15
BERMAY LUNCHEONETTE 1920 Richmond Terrace, Staten Island, NY 10302 2017-07-20
BLUE 1115 Richmond Terrace, Staten Island, NY 10310 2017-07-19
SUITE KITCHEN 75 Richmond Terrace, Staten Island, NY 10301 2017-07-08
RIGHT FIELD BEER EXPRESS/PICNIC 75 Richmond Terrace, Staten Island, NY 10301 2017-07-08
1ST BASE CONCESSION STAND 75 Richmond Terrace, Staten Island, NY 10301 2017-07-08
THIRD BASE CONCESSION STAND 75 Richmond Terrace, Staten Island, NY 10301 2017-06-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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