CRISPY PIZZA (Health Operation# 41625593) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.
CAMIS Number | 41625593 |
Doing Business As Name | CRISPY PIZZA |
Address |
782 Richmond Terrace Staten Island NY 10301 |
Cuisine | Italian |
Phone | 7184206050 |
Score | 18 |
Grade | B |
Grade Date | 10/12/2017 |
Date: 2017-10-12 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-11-22 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-10-18 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-05-18 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2015-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-04 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-12-03 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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Date: 2014-11-06 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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ROADHOUSE RESTAURANT | 1402 Clove Road, Staten Island, NY 10301 | 2017-09-06 |
CAFE MILANO | 401 Forest Avenue, Staten Island, NY 10301 | 2017-07-06 |
THE BELVEDERE CLUB | 79 Howard Ave, Staten Island, NY 10301 | 2017-05-17 |
MARIE'S | 5 Hyatt St, Staten Island, NY 10301 | 2017-04-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ZZ'S PIZZA & GRILL | 1 Richmond Terrace, Staten Island, NY 10301 | 2017-12-07 |
LEFT FIELD CONCESSION STAND | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-08-31 |
RUDDY AND DEAN | 44 Richmond Terrace, Staten Island, NY 10301 | 2017-08-28 |
WATEREDGE CAFE | 1 Richmond Terrace, Staten Island, NY 10301 | 2017-08-15 |
BERMAY LUNCHEONETTE | 1920 Richmond Terrace, Staten Island, NY 10302 | 2017-07-20 |
BLUE | 1115 Richmond Terrace, Staten Island, NY 10310 | 2017-07-19 |
SUITE KITCHEN | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-07-08 |
RIGHT FIELD BEER EXPRESS/PICNIC | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-07-08 |
1ST BASE CONCESSION STAND | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-07-08 |
THIRD BASE CONCESSION STAND | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-06-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).