LEFT FIELD CONCESSION STAND (Health Operation# 41673033) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 31, 2017.
CAMIS Number | 41673033 |
Doing Business As Name | LEFT FIELD CONCESSION STAND |
Address |
75 Richmond Terrace Staten Island NY 10301 |
Cuisine | American |
Phone | 7183131309 |
Date: 2017-08-31 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-07-08 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-24 | Type: Cycle Inspection / Initial Inspection | Score: 49 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-22 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-06-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Date: 2013-08-21 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Street Address | 75 RICHMOND TERRACE |
Borough | STATEN ISLAND |
State | New York |
Zip | 10301 |
Operation Name | Facility Address | Last Inspection |
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SUITE KITCHEN | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-07-08 |
RIGHT FIELD BEER EXPRESS/PICNIC | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-07-08 |
1ST BASE CONCESSION STAND | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-07-08 |
THIRD BASE CONCESSION STAND | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-06-24 |
Hot Diggity Dogs | 75 Richmond Terrace, Staten Island, NY 10301 | 2017-06-24 |
Operation Name | Facility Address | Last Inspection |
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RUTH M LIEDYS SHORE INN | 748 Richmond Ter, Staten Island, NY 10301 | 2018-01-16 |
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SUBWAY | 1204 Victory Boulevard, Staten Island, NY 10301 | 2017-11-14 |
BETTER GOURMET HEALTH KITCHEN | 400 Forest Avenue, Staten Island, NY 10301 | 2017-11-06 |
LIBERTY TAVERN | 382 Forest Ave, Staten Island, NY 10301 | 2017-10-24 |
RIVER DOCK BAR & GRILL | 1 Richmond Ter, Staten Island, NY 10301 | 2017-10-24 |
MARIE'S GOURMET | 977 Victory Boulevard, Staten Island, NY 10301 | 2017-10-12 |
DAIRY QUEEN GRILL & CHILL | 10 Ferry Terminal Dr, Staten Island, NY 10301 | 2017-10-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).