ZZ'S PIZZA & GRILL


Phone: 7185240707
Address: 1 Richmond Terrace, Staten Island, NY 10301

ZZ'S PIZZA & GRILL (Health Operation# 41702705) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.

Business Overview

CAMIS Number 41702705
Doing Business As Name ZZ'S PIZZA & GRILL
Address 1 Richmond Terrace
Staten Island
NY 10301
Cuisine Pizza
Phone 7185240707
Score 25
Grade Z
Grade Date 12/07/2017

Inspection Results

Date: 2017-12-07 Type: Cycle Inspection / Re-inspection Score: 25 Grade: Z
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-11-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-11-15 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 09B : Thawing procedures improper.
Date: 2017-02-01 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-12-28 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-16 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-05-23 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
Date: 2015-08-26 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-07-30 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-13 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-12-17 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-07-24 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
Date: 2014-07-07 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.

Office Location

1 Richmond Terrace, Staten Island, NY 10301
Street Address 1 RICHMOND TERRACE
Borough STATEN ISLAND
State New York
Zip 10301

Entities with the same location

Operation Name Facility Address Last Inspection
WATEREDGE CAFE 1 Richmond Terrace, Staten Island, NY 10301 2017-08-15

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MY FAMILY PIZZA 340 Victory Boulevard, Staten Island, NY 10301 2018-01-18
DOMINO'S 25 Victory Blvd, Staten Island, NY 10301 2017-10-17
Tony's Original's Pizzeria 11 Corson Ave, Staten Island, NY 10301 2017-08-09
NAPOLI PIZZA 1206 Victory Boulevard, Staten Island, NY 10301 2017-02-07
S&S PIZZERIA 480 Castleton Ave, Staten Island, NY 10301 2017-04-19

Food services on the same street

Operation Name Facility Address Last Inspection
CRISPY PIZZA 782 Richmond Terrace, Staten Island, NY 10301 2017-10-12
LEFT FIELD CONCESSION STAND 75 Richmond Terrace, Staten Island, NY 10301 2017-08-31
RUDDY AND DEAN 44 Richmond Terrace, Staten Island, NY 10301 2017-08-28
WATEREDGE CAFE 1 Richmond Terrace, Staten Island, NY 10301 2017-08-15
BERMAY LUNCHEONETTE 1920 Richmond Terrace, Staten Island, NY 10302 2017-07-20
BLUE 1115 Richmond Terrace, Staten Island, NY 10310 2017-07-19
SUITE KITCHEN 75 Richmond Terrace, Staten Island, NY 10301 2017-07-08
RIGHT FIELD BEER EXPRESS/PICNIC 75 Richmond Terrace, Staten Island, NY 10301 2017-07-08
1ST BASE CONCESSION STAND 75 Richmond Terrace, Staten Island, NY 10301 2017-07-08
THIRD BASE CONCESSION STAND 75 Richmond Terrace, Staten Island, NY 10301 2017-06-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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