PIER 76 (Health Operation# 41448021) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 15, 2017.
CAMIS Number | 41448021 |
Doing Business As Name | PIER 76 |
Address |
76 Bay Street Staten Island NY 10301 |
Cuisine | Italian |
Phone | 7184477437 |
Score | 12 |
Grade | A |
Grade Date | 11/15/2017 |
Date: 2017-11-15 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-11-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-22 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-02-29 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-12-17 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-08 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2013-11-25 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2013-10-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ENOTECA MARIA | 27 Hyatt Street, Staten Island, NY 10301 | 2018-01-10 |
THE BELVEDERE CLUB | 79 Howard Ave, Staten Island, NY 10301 | 2017-12-07 |
CRISPY PIZZA | 782 Richmond Terrace, Staten Island, NY 10301 | 2017-10-12 |
ROADHOUSE RESTAURANT | 1402 Clove Road, Staten Island, NY 10301 | 2017-09-06 |
CAFE MILANO | 401 Forest Avenue, Staten Island, NY 10301 | 2017-07-06 |
THE BELVEDERE CLUB | 79 Howard Ave, Staten Island, NY 10301 | 2017-05-17 |
MARIE'S | 5 Hyatt St, Staten Island, NY 10301 | 2017-04-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TONY'S BRICK OVEN | 1140 Bay Street, Staten Island, NY 10305 | 2018-01-10 |
DANNY BLAINE | 1384 Bay Street, Staten Island, NY 10305 | 2018-01-09 |
RISPOLI PASTRY SHOP | 1184 Bay Street, Staten Island, NY 10305 | 2018-01-03 |
WAZOBIA RESTAURANT | 611 Bay Street, Staten Island, NY 10304 | 2017-12-21 |
SUBWAY | 597 Bay Street, Staten Island, NY 10304 | 2017-12-13 |
M & K SPANISH RESTAURANT | 190 Bay Street, Staten Island, NY 10301 | 2017-11-14 |
BAYOU | 1072 Bay Street, Staten Island, NY 10305 | 2017-10-24 |
MCDONALD'S | 501 Bay Street, Staten Island, NY 10304 | 2017-10-24 |
ROSEBANK TAVERN | 1258 Bay Street, Staten Island, NY 10305 | 2017-10-24 |
J'S ON THE BAY | 1189 Bay Street, Staten Island, NY 10305 | 2017-10-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).