BERGEN PIZZA (Health Operation# 41499490) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 13, 2017.
CAMIS Number | 41499490 |
Doing Business As Name | BERGEN PIZZA |
Address |
67 6 Avenue Brooklyn NY 11217 |
Cuisine | Pizza |
Phone | 7186364863 |
Score | 12 |
Grade | A |
Grade Date | 07/13/2017 |
Date: 2017-07-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-04-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2014-07-16 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-07-23 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-07-11 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MARIO'S PIZZERIA | 222 Hoyt Street, Brooklyn, NY 11217 | 2018-01-10 |
CHUCK E. CHEESE'S | 139 Flatbush Avenue, Brooklyn, NY 11217 | 2017-12-08 |
99¢ HOT PIZZA | 255 Livingston Street, Brooklyn, NY 11217 | 2017-10-16 |
PIZZA SUPERSTAR | 446 Dean St, Brooklyn, NY 11217 | 2017-09-14 |
LEAN CRUST/ Silver Spoon | 737 Fulton Street, Brooklyn, NY 11217 | 2017-09-07 |
PAPA JOHN'S | 138 4th Ave, Brooklyn, NY 11217 | 2017-04-28 |
GINO'S PIZZA | 218 Flatbush Avenue, Brooklyn, NY 11217 | 2017-03-06 |
WILLIAMSBURG PIZZA | 620 Atlantic Avenue, Brooklyn, NY 11217 | 2017-01-25 |
WILLIAMSBURG PIZZA | 620 Atlantic Avenue, Brooklyn, NY 11217 | 2017-01-25 |
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PRET A MANGER | 1350 6 Avenue, Manhattan, NY 10019 | 2018-01-17 |
TIM HORTONS, SOUP MAN, TASTI D-LITE | 1021 6 Avenue, Manhattan, NY 10018 | 2018-01-12 |
HALE & HEARTY SOUP | 655 6 Avenue, Manhattan, NY 10010 | 2018-01-10 |
BAR PITTI | 268 6 Avenue, Manhattan, NY 10014 | 2018-01-08 |
MARKT CAFE RESTAURANT | 676 6 Avenue, Manhattan, NY 10010 | 2018-01-08 |
CHIPOTLE MEXICAN GRILL | 1379 6 Avenue, Manhattan, NY 10019 | 2017-12-28 |
UBS | 1285 6 Avenue, Manhattan, NY 10019 | 2017-12-26 |
NEW YORK BURGER CO | 678 6 Avenue, Manhattan, NY 10010 | 2017-12-26 |
TERTULIA | 359 6 Avenue, Manhattan, NY 10014 | 2017-12-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).