BAR PITTI
Phone: 2129823300
Address: 268 6 Avenue, Manhattan, NY 10014
Address: 268 6 Avenue, Manhattan, NY 10014
BAR PITTI (Health Operation# 41490544) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
Business Overview
| CAMIS Number | 41490544 |
| Doing Business As Name | BAR PITTI |
| Address |
268 6 Avenue Manhattan NY 10014 |
| Cuisine | Italian |
| Phone | 2129823300 |
| Score | 21 |
Inspection Results
| Date: 2018-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-05-22 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-04-26 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-05 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 268 6 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FRANKIES 570 SPUNTINO | 570 Hudson Street, Manhattan, NY 10014 | 2018-01-22 |
| SANT AMBROEUS | 259 West 4 Street, Manhattan, NY 10014 | 2018-01-19 |
| COTENNA | 21 Bedford St, Manhattan, NY 10014 | 2018-01-11 |
| SERAFINA | 7 9 Avenue, Manhattan, NY 10014 | 2018-01-08 |
| BAKER & CO. | 263 Bleecker St, Manhattan, NY 10014 | 2017-12-14 |
| SAN MARINO RISTORANTE | 66 Charlton Street, Manhattan, NY 10014 | 2017-12-01 |
| GALLO NERO III | 1 7th Ave S, Manhattan, NY 10014 | 2017-10-23 |
| ANFORA | 34 8 Avenue, Manhattan, NY 10014 | 2017-10-17 |
| DON ANGIE | 103 Greenwich Ave, Manhattan, NY 10014 | 2017-10-17 |
| RAVIOLO | 57 7th Ave S, Manhattan, NY 10014 | 2017-10-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).