TIM HORTONS, SOUP MAN, TASTI D-LITE
Phone: 6468526113
Address: 1021 6 Avenue, Manhattan, NY 10018
Address: 1021 6 Avenue, Manhattan, NY 10018
TIM HORTONS, SOUP MAN, TASTI D-LITE (Health Operation# 41528368) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
Business Overview
| CAMIS Number | 41528368 |
| Doing Business As Name | TIM HORTONS, SOUP MAN, TASTI D-LITE |
| Address |
1021 6 Avenue Manhattan NY 10018 |
| Cuisine | American |
| Phone | 6468526113 |
| Score | 12 |
| Grade | A |
| Grade Date | 01/12/2018 |
Inspection Results
| Date: 2018-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-15 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-08-24 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-08-03 | Type: Calorie Posting / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2015-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 1021 6 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
| WINDFALL | 23 West 39 Street, Manhattan, NY 10018 | 2018-01-23 |
| SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
| FRIEDMAN'S | 450 10th Ave, Manhattan, NY 10018 | 2018-01-22 |
| PIER 79/NY WATERWAY SEATTLE CAFE | 79 W 38th St, Manhattan, NY 10018 | 2018-01-18 |
| NOSH! - COURTYARD BY MARRIOTT | 114 West 40 Street, Manhattan, NY 10018 | 2018-01-12 |
| KITCHEN PROVANCE | 55 West 38 Street, Manhattan, NY 10018 | 2018-01-12 |
| CAFE KABILA | 250 W 39th St, Manhattan, NY 10018 | 2018-01-12 |
| DIG INN | 133 W 38th St, Manhattan, NY 10018 | 2018-01-10 |
| SNAX SPOT | 534 9th Ave, Manhattan, NY 10018 | 2018-01-02 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).