MARKT CAFE RESTAURANT
Phone: 2127273314
Address: 676 6 Avenue, Manhattan, NY 10010
Address: 676 6 Avenue, Manhattan, NY 10010
MARKT CAFE RESTAURANT (Health Operation# 41252052) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
Business Overview
| CAMIS Number | 41252052 |
| Doing Business As Name | MARKT CAFE RESTAURANT |
| Address |
676 6 Avenue Manhattan NY 10010 |
| Cuisine | American |
| Phone | 2127273314 |
| Score | 49 |
Inspection Results
| Date: 2018-01-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-20 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-07-06 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 676 6 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10010 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MOE'S CAFE | 209 East 23 Street, Manhattan, NY 10010 | 2018-01-22 |
| NEW YORK COMEDY CLUB | 241 E 24th St, Manhattan, NY 10010 | 2018-01-16 |
| 40/40 CLUB | 6 West 25 Street, Manhattan, NY 10010 | 2018-01-16 |
| LE PAIN QUOTIDIEN | 931 Broadway, Manhattan, NY 10010 | 2018-01-12 |
| NY EDITION HOTEL | 5 Madison Avenue, Manhattan, NY 10010 | 2018-01-12 |
| SPIN NEW YORK | 304 Park Avenue South, Manhattan, NY 10010 | 2018-01-12 |
| GRAMERCY THEATRE | 127 East 23 Street, Manhattan, NY 10010 | 2018-01-11 |
| CITY MARKET CAFE | 178 5 Avenue, Manhattan, NY 10010 | 2018-01-10 |
| BO'S KITCHEN & BAR ROOM | 6 West 24 Street, Manhattan, NY 10010 | 2018-01-08 |
| GRAMERCY ALE HOUSE | 272 3 Avenue, Manhattan, NY 10010 | 2018-01-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).