KING WOK
Phone: 7189311900
Address: 2096 Starling Avenue, Bronx, NY 10462
Address: 2096 Starling Avenue, Bronx, NY 10462
KING WOK (Health Operation# 41487823) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 12, 2017.
Business Overview
| CAMIS Number | 41487823 |
| Doing Business As Name | KING WOK |
| Address |
2096 Starling Avenue Bronx NY 10462 |
| Cuisine | Chinese |
| Phone | 7189311900 |
| Score | 9 |
| Grade | A |
| Grade Date | 09/12/2017 |
Inspection Results
| Date: 2017-09-12 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-07-26 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-11 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02A (Critical) : Food not cooked to required minimum temperature. |
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| Date: 2014-12-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-12-09 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 2096 STARLING AVENUE |
| Borough | BRONX |
| State | New York |
| Zip | 10462 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KING WOK | 7925 Main St, Queens, NY 11367 | 2018-01-13 |
| KING WOK | 25-67 Francis Lewis Blvd, Queens, NY 11358 | 2018-01-11 |
| KING WOK | 222 Varick St, Manhattan, NY 10014 | 2018-01-02 |
| KING WOK | 24825 Northern Blvd, Queens, NY 11362 | 2017-12-06 |
| KING WOK | 63 E Kingsbridge Rd, Bronx, NY 10468 | 2017-11-01 |
| KING WOK | 18420 Horace Harding Expressway, Queens, NY 11365 | 2017-06-12 |
| KING WOK | 6910 Myrtle Avenue, Queens, NY 11385 | 2017-05-18 |
| KING WOK | 725 Allerton Avenue, Bronx, NY 10467 | 2017-04-27 |
| KING WOK | 22521 Merrick Blvd, Queens, NY 11413 | 2016-12-30 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JOY GARDEN | 687 Morris Park Ave, Bronx, NY 10462 | 2018-01-18 |
| NEW HONG FA | 1358 White Plains Road, Bronx, NY 10462 | 2018-01-17 |
| NEW DYNASTY CHINESE RESTAURANT | 1470 East Avenue, Bronx, NY 10462 | 2017-10-03 |
| NEW BOE LEE | 741 Lydig Ave, Bronx, NY 10462 | 2017-08-17 |
| CHAN'S VILLAGE | 1328 Metropolitan Avenue, Bronx, NY 10462 | 2017-07-15 |
| L&Y WING HING CHINESE RESTAURANT | 1661 Metropolitan Ave, Bronx, NY 10462 | 2017-07-11 |
| Great Wall | 1476 White Plains Road, Bronx, NY 10462 | 2017-06-15 |
| SING GARDEN RESTAURANT | 1165 Castle Hill Ave, Bronx, NY 10462 | 2017-05-23 |
| NEW SPRING GARDEN | 2066 Wallace Ave, Bronx, NY 10462 | 2017-05-18 |
| HAPPY GARDEN RESTAURANT | 706 Morris Park Avenue, Bronx, NY 10462 | 2017-05-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).