NEW SPRING GARDEN (Health Operation# 50003531) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 18, 2017.
CAMIS Number | 50003531 |
Doing Business As Name | NEW SPRING GARDEN |
Address |
2066 Wallace Ave Bronx NY 10462 |
Cuisine | Chinese |
Phone | 7188288953 |
Score | 22 |
Grade | B |
Grade Date | 05/18/2017 |
Date: 2017-05-18 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-17 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2015-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-09 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-08-12 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW SPRING GARDEN | 9426 Roosevelt Ave, Queens, NY 11372 | 2018-01-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JOY GARDEN | 687 Morris Park Ave, Bronx, NY 10462 | 2018-01-18 |
NEW HONG FA | 1358 White Plains Road, Bronx, NY 10462 | 2018-01-17 |
NEW DYNASTY CHINESE RESTAURANT | 1470 East Avenue, Bronx, NY 10462 | 2017-10-03 |
KING WOK | 2096 Starling Avenue, Bronx, NY 10462 | 2017-09-12 |
NEW BOE LEE | 741 Lydig Ave, Bronx, NY 10462 | 2017-08-17 |
CHAN'S VILLAGE | 1328 Metropolitan Avenue, Bronx, NY 10462 | 2017-07-15 |
L&Y WING HING CHINESE RESTAURANT | 1661 Metropolitan Ave, Bronx, NY 10462 | 2017-07-11 |
Great Wall | 1476 White Plains Road, Bronx, NY 10462 | 2017-06-15 |
SING GARDEN RESTAURANT | 1165 Castle Hill Ave, Bronx, NY 10462 | 2017-05-23 |
HAPPY GARDEN RESTAURANT | 706 Morris Park Avenue, Bronx, NY 10462 | 2017-05-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).