KING WOK (Health Operation# 50055391) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 13, 2018.
CAMIS Number | 50055391 |
Doing Business As Name | KING WOK |
Address |
7925 Main St Queens NY 11367 |
Cuisine | Chinese |
Phone | 9175280298 |
Score | 35 |
Date: 2018-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. |
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Date: 2017-02-16 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-12-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KING WOK | 25-67 Francis Lewis Blvd, Queens, NY 11358 | 2018-01-11 |
KING WOK | 222 Varick St, Manhattan, NY 10014 | 2018-01-02 |
KING WOK | 24825 Northern Blvd, Queens, NY 11362 | 2017-12-06 |
KING WOK | 63 E Kingsbridge Rd, Bronx, NY 10468 | 2017-11-01 |
KING WOK | 2096 Starling Avenue, Bronx, NY 10462 | 2017-09-12 |
KING WOK | 18420 Horace Harding Expressway, Queens, NY 11365 | 2017-06-12 |
KING WOK | 6910 Myrtle Avenue, Queens, NY 11385 | 2017-05-18 |
KING WOK | 725 Allerton Avenue, Bronx, NY 10467 | 2017-04-27 |
KING WOK | 22521 Merrick Blvd, Queens, NY 11413 | 2016-12-30 |
Operation Name | Facility Address | Last Inspection |
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ANNIE'S KITCHEN | 7224 Main Street, Queens, NY 11367 | 2018-01-16 |
FAR EAST SZECHUAN KITCHEN | 7104 Kissena Boulevard, Queens, NY 11367 | 2018-01-13 |
MING GARDEN CHINESE | 7068 Kissena Blvd, Queens, NY 11367 | 2017-11-15 |
PANDA GARDEN | 14701 Union Tpke, Queens, NY 11367 | 2017-07-15 |
NEW PETER'S KITCHEN | 14909 Union Turnpike, Queens, NY 11367 | 2017-05-16 |
SOY SAUCE | 6822 Main St, Queens, NY 11367 | 2016-11-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).