KING WOK


Phone: 7183210600
Address: 18420 Horace Harding Expressway, Queens, NY 11365

KING WOK (Health Operation# 41454948) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 12, 2017.

Business Overview

CAMIS Number 41454948
Doing Business As Name KING WOK
Address 18420 Horace Harding Expressway
Queens
NY 11365
Cuisine Chinese
Phone 7183210600
Score 12
Grade A
Grade Date 06/12/2017

Inspection Results

Date: 2017-06-12 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-04-19 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-10 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-01 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-02-14 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B : Thawing procedures improper.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-02-04 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-10 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-29 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-02-19 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-01-23 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.

Office Location

18420 Horace Harding Expressway, Queens, NY 11365
Street Address 18420 HORACE HARDING EXPRESSWAY
Borough QUEENS
State New York
Zip 11365

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
KING WOK 7925 Main St, Queens, NY 11367 2018-01-13
KING WOK 25-67 Francis Lewis Blvd, Queens, NY 11358 2018-01-11
KING WOK 222 Varick St, Manhattan, NY 10014 2018-01-02
KING WOK 24825 Northern Blvd, Queens, NY 11362 2017-12-06
KING WOK 63 E Kingsbridge Rd, Bronx, NY 10468 2017-11-01
KING WOK 2096 Starling Avenue, Bronx, NY 10462 2017-09-12
KING WOK 6910 Myrtle Avenue, Queens, NY 11385 2017-05-18
KING WOK 725 Allerton Avenue, Bronx, NY 10467 2017-04-27
KING WOK 22521 Merrick Blvd, Queens, NY 11413 2016-12-30

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TEA SHOP & BAKERY 6109 Utopia Parkway, Queens, NY 11365 2018-01-16
KOWLOON CITY CAFE 19505 69th Ave, Queens, NY 11365 2017-10-13
HONG KONG GARDEN 19511 69th Ave, Queens, NY 11365 2017-10-12
68 TASTE OF CHINA 6824 Fresh Meadow Ln, Queens, NY 11365 2017-07-11
YU XIANG FANG 16412 69th Ave, Queens, NY 11365 2017-05-11
TAIPAN 18422 Horace Harding Expy, Queens, NY 11365 2017-04-13
FUTIGI 16404 69th Ave, Queens, NY 11365 2016-12-08
PEKING CHINESE RESTAURANT 6978 188th St, Queens, NY 11365 2016-11-16
EASTERN 7047 Parsons Boulevard, Queens, NY 11365 2016-09-13
NEW HONG KONG GARDEN 19511 69th Ave, Queens, NY 11365 2017-01-23

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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