NEW BOE LEE
Phone: 7188222888
Address: 741 Lydig Ave, Bronx, NY 10462
Address: 741 Lydig Ave, Bronx, NY 10462
NEW BOE LEE (Health Operation# 50005643) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 17, 2017.
Business Overview
| CAMIS Number | 50005643 |
| Doing Business As Name | NEW BOE LEE |
| Address |
741 Lydig Ave Bronx NY 10462 |
| Cuisine | Chinese |
| Phone | 7188222888 |
| Score | 8 |
| Grade | A |
| Grade Date | 08/17/2017 |
Inspection Results
| Date: 2017-08-17 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2017-06-27 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-08-04 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-07-12 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2015-11-24 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
|||
| Date: 2015-10-31 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
|
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
|||
| Date: 2014-04-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-03-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Office Location
| Street Address | 741 LYDIG AVE |
| Borough | BRONX |
| State | New York |
| Zip | 10462 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JOY GARDEN | 687 Morris Park Ave, Bronx, NY 10462 | 2018-01-18 |
| NEW HONG FA | 1358 White Plains Road, Bronx, NY 10462 | 2018-01-17 |
| NEW DYNASTY CHINESE RESTAURANT | 1470 East Avenue, Bronx, NY 10462 | 2017-10-03 |
| KING WOK | 2096 Starling Avenue, Bronx, NY 10462 | 2017-09-12 |
| CHAN'S VILLAGE | 1328 Metropolitan Avenue, Bronx, NY 10462 | 2017-07-15 |
| L&Y WING HING CHINESE RESTAURANT | 1661 Metropolitan Ave, Bronx, NY 10462 | 2017-07-11 |
| Great Wall | 1476 White Plains Road, Bronx, NY 10462 | 2017-06-15 |
| SING GARDEN RESTAURANT | 1165 Castle Hill Ave, Bronx, NY 10462 | 2017-05-23 |
| NEW SPRING GARDEN | 2066 Wallace Ave, Bronx, NY 10462 | 2017-05-18 |
| HAPPY GARDEN RESTAURANT | 706 Morris Park Avenue, Bronx, NY 10462 | 2017-05-18 |
Improve Information
Please comment or provide details below to improve the information on NEW BOE LEE.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).