SHANGERILA RESTAURANT


Phone: 7188286080
Address: 289395 Buhre Avenue, Bronx, NY 10461

SHANGERILA RESTAURANT (Health Operation# 41482516) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.

Business Overview

CAMIS Number 41482516
Doing Business As Name SHANGERILA RESTAURANT
Address 289395 Buhre Avenue
Bronx
NY 10461
Cuisine Japanese
Phone 7188286080
Score 9
Grade A
Grade Date 12/21/2017

Inspection Results

Date: 2017-12-21 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2017-11-14 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-03-29 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-13 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-12-22 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-22 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2014-06-19 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-08 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 289395 BUHRE AVENUE
Borough BRONX
State New York
Zip 10461

Competitor

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Operation Name Facility Address Last Inspection
Sushi Q 1610 Crosby Ave, Bronx, NY 10461 2017-11-21
SUSHI Q JAPANESE RESTAURANT 1610 Crosby Ave, Bronx, NY 10461 2017-08-08
KAI SUSHI ASIAN FUSION 1475 Williamsbridge Rd, Bronx, NY 10461 2017-04-27
KIRAKU SUSHI JAPANESE RESTAURANT 1948 Williamsbridge Road, Bronx, NY 10461 2016-12-28

Food services on the same street

Operation Name Facility Address Last Inspection
GEORGES FAMILY RESTAURANT 3000 Buhre Avenue, Bronx, NY 10461 2017-09-28
CHIRPING CHICKEN 3048 Buhre Avenue, Bronx, NY 10461 2017-03-29

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MEXICO MAGICO 1761 Crosby Avenue, Bronx, NY 10461 2018-01-23
LJUBO'S PIZZERIA 15 Westchester Square, Bronx, NY 10461 2018-01-19
BREAD AND BUTTER CAFE 1740 Eastchester Road, Bronx, NY 10461 2018-01-19
LUCCA RESTAURANT 3019 Westchester Avenue, Bronx, NY 10461 2018-01-16
MING'S GREAT WALL KITCHEN 2049 Williamsbridge Road, Bronx, NY 10461 2018-01-16
BURGER KING 1590 Hutchinson River Parkway, Bronx, NY 10461 2018-01-16
JULESRUBY LOUNGE RENTAL 135 Westchester Square, Bronx, NY 10461 2018-01-13
JACOBI TOWERS CAFE 1400 Pelham Parkway South, Bronx, NY 10461 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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