SHANGERILA RESTAURANT (Health Operation# 41482516) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
CAMIS Number | 41482516 |
Doing Business As Name | SHANGERILA RESTAURANT |
Address |
289395 Buhre Avenue Bronx NY 10461 |
Cuisine | Japanese |
Phone | 7188286080 |
Score | 9 |
Grade | A |
Grade Date | 12/21/2017 |
Date: 2017-12-21 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-03-29 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2014-06-19 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-08 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Sushi Q | 1610 Crosby Ave, Bronx, NY 10461 | 2017-11-21 |
SUSHI Q JAPANESE RESTAURANT | 1610 Crosby Ave, Bronx, NY 10461 | 2017-08-08 |
KAI SUSHI ASIAN FUSION | 1475 Williamsbridge Rd, Bronx, NY 10461 | 2017-04-27 |
KIRAKU SUSHI JAPANESE RESTAURANT | 1948 Williamsbridge Road, Bronx, NY 10461 | 2016-12-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GEORGES FAMILY RESTAURANT | 3000 Buhre Avenue, Bronx, NY 10461 | 2017-09-28 |
CHIRPING CHICKEN | 3048 Buhre Avenue, Bronx, NY 10461 | 2017-03-29 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PATRICIA'S | 1082 Morris Park Avenue, Bronx, NY 10461 | 2018-01-23 |
SCAGLIONE BROTHERS BAKERY | 1078 Morris Park Avenue, Bronx, NY 10461 | 2018-01-23 |
MEXICO MAGICO | 1761 Crosby Avenue, Bronx, NY 10461 | 2018-01-23 |
LJUBO'S PIZZERIA | 15 Westchester Square, Bronx, NY 10461 | 2018-01-19 |
BREAD AND BUTTER CAFE | 1740 Eastchester Road, Bronx, NY 10461 | 2018-01-19 |
LUCCA RESTAURANT | 3019 Westchester Avenue, Bronx, NY 10461 | 2018-01-16 |
MING'S GREAT WALL KITCHEN | 2049 Williamsbridge Road, Bronx, NY 10461 | 2018-01-16 |
BURGER KING | 1590 Hutchinson River Parkway, Bronx, NY 10461 | 2018-01-16 |
JULESRUBY LOUNGE RENTAL | 135 Westchester Square, Bronx, NY 10461 | 2018-01-13 |
JACOBI TOWERS CAFE | 1400 Pelham Parkway South, Bronx, NY 10461 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).