BURGER KING (Health Operation# 41396894) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
CAMIS Number | 41396894 |
Doing Business As Name | BURGER KING |
Address |
1590 Hutchinson River Parkway Bronx NY 10461 |
Cuisine | Hamburgers |
Phone | 7188247846 |
Score | 5 |
Grade | A |
Grade Date | 01/16/2018 |
Date: 2018-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-02 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 09C : Food contact surface not properly maintained. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BURGER KING | 106 Liberty St, Manhattan, NY 10006 | 2018-01-22 |
BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
BURGER KING | 2179 White Plains Rd, Bronx, NY 10462 | 2018-01-18 |
BURGER KING | 130 West 125 Street, Manhattan, NY 10027 | 2018-01-12 |
BURGER KING | 1940 Linden Boulevard, Brooklyn, NY 11207 | 2017-12-27 |
BURGER KING | 15929 Jamaica Ave, Queens, NY 11432 | 2017-12-19 |
BURGER KING | 3310 21st St, Queens, NY 11106 | 2017-12-19 |
BURGER KING | 6626 Metropolitan Avenue, Queens, NY 11379 | 2017-12-16 |
BURGER KING | 3920 Main Street, Queens, NY 11354 | 2017-12-14 |
BURGER KING | 977 Southern Blvd, Bronx, NY 10459 | 2017-12-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).