BREAD AND BUTTER CAFE (Health Operation# 41707906) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 41707906 |
Doing Business As Name | BREAD AND BUTTER CAFE |
Address |
1740 Eastchester Road Bronx NY 10461 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7188922343 |
Score | 3 |
Grade | A |
Grade Date | 01/19/2018 |
Date: 2018-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-05-09 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-30 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-10 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-11-26 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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DUNKIN' DONUTS, BASKIN ROBBINS | 2702 East Tremont Avenue, Bronx, NY 10461 | 2017-10-23 |
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CAFFE AZZURRI D'ITALIA | 3040 Buhre Ave, Bronx, NY 10461 | 2017-07-26 |
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Operation Name | Facility Address | Last Inspection |
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GOOD TO GO | 1894 Eastchester Road, Bronx, NY 10461 | 2018-01-10 |
MCDONALD'S | 1820 Eastchester Road, Bronx, NY 10461 | 2017-12-07 |
PINE BAR & GRILL | 1634 Eastchester Road, Bronx, NY 10461 | 2017-10-12 |
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VILLA MARIA PIZZERIA | 2440 Eastchester Road, Bronx, NY 10469 | 2017-07-27 |
C & C DELI COFFEE SHOP & DELI | 2438 Eastchester Road, Bronx, NY 10469 | 2017-06-12 |
STARBUCKS | 1728 Eastchester Road, Bronx, NY 10461 | 2017-06-12 |
EASTWOOD MANOR | 3371 Eastchester Road, Bronx, NY 10469 | 2017-03-02 |
DUNKIN' DONUTS | 2451 Eastchester Road, Bronx, NY 10469 | 2017-01-05 |
EASTCHESTER CAFE | 1695 Eastchester Road, Bronx, NY 10461 | 2016-10-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).