KAI SUSHI ASIAN FUSION (Health Operation# 50005314) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 27, 2017.
CAMIS Number | 50005314 |
Doing Business As Name | KAI SUSHI ASIAN FUSION |
Address |
1475 Williamsbridge Rd Bronx NY 10461 |
Cuisine | Japanese |
Phone | 7188637900 |
Score | 24 |
Grade | B |
Grade Date | 04/27/2017 |
Date: 2017-04-27 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-27 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-09-17 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-05 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SHANGERILA RESTAURANT | 289395 Buhre Avenue, Bronx, NY 10461 | 2017-12-21 |
Sushi Q | 1610 Crosby Ave, Bronx, NY 10461 | 2017-11-21 |
SUSHI Q JAPANESE RESTAURANT | 1610 Crosby Ave, Bronx, NY 10461 | 2017-08-08 |
KIRAKU SUSHI JAPANESE RESTAURANT | 1948 Williamsbridge Road, Bronx, NY 10461 | 2016-12-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NAPOLITANA PIZZA | 2136 Williamsbridge Rd, Bronx, NY 10461 | 2018-01-10 |
LI'S KITCHEN | 2515 Williamsbridge Rd, Bronx, NY 10469 | 2018-01-03 |
ANTHONY'S AND SALS PIZZA EXPRESS | 1809 Williamsbridge Rd, Bronx, NY 10461 | 2017-12-20 |
SOFRA | 2011a Williamsbridge Rd, Bronx, NY 10461 | 2017-12-07 |
THE WILLIAMSBRIDGE TAVERN | 1556 Williamsbridge Rd, Bronx, NY 10461 | 2017-11-28 |
THE HUNTING CLUB | 2503 Williamsbridge Rd, Bronx, NY 10469 | 2017-11-20 |
DUNKIN DONUTS/BASKIN ROBINS | 2141 Williamsbridge Rd, Bronx, NY 10461 | 2017-10-23 |
NPR FOOD SOLUTIONS | 1588 Williamsbridge Rd, Bronx, NY 10461 | 2017-09-12 |
2123 FRESH TORTILLAS | 2123 Williamsbridge Rd, Bronx, NY 10461 | 2017-08-23 |
ANA'S BAKERY & CAFE | 2125-27 Williamsbridge Rd, Bronx, NY 10461 | 2017-08-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).