THE CREEK AND THE CAVE (Health Operation# 41274441) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.
CAMIS Number | 41274441 |
Doing Business As Name | THE CREEK AND THE CAVE |
Address |
1093 Jackson Avenue Queens NY 11101 |
Cuisine | Mexican |
Phone | 7187068783 |
Date: 2017-12-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-05-17 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-05 | Type: Cycle Inspection / Reopening Inspection | Score: 3 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-03 | Type: Cycle Inspection / Reopening Inspection | Score: 11 | |
Violations: Establishment re-closed by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-06-16 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-18 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-04 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-08-04 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-23 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Street Address | 1093 JACKSON AVENUE |
Borough | QUEENS |
State | New York |
Zip | 11101 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SWEETLEAF | 1093 Jackson Avenue, Queens, NY 11101 | 2018-01-03 |
Operation Name | Facility Address | Last Inspection |
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CASA ENRIQUE | 548 49 Avenue, Queens, NY 11101 | 2018-01-17 |
TEQUILA SUNRISE | 4001 Northern Boulevard, Queens, NY 11101 | 2018-01-09 |
CHIPOTLE MEXCIAN GRILL # 2760 | 2614 Jackson Ave, Queens, NY 11101 | 2018-01-08 |
HOMEMADE TAQUERIA | 45-09 34 Avenue, Queens, NY 11101 | 2017-11-21 |
EL MERO MERO | 3557 38th St, Queens, NY 11101 | 2017-08-03 |
THE BOTANA | 3418 Steinway St, Queens, NY 11101 | 2017-03-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SWEETLEAF | 1093 Jackson Avenue, Queens, NY 11101 | 2018-01-03 |
MILLIE'S DELI | 1301 Jackson Avenue, Queens, NY 11101 | 2017-12-28 |
MANDUCATIS | 1327 Jackson Avenue, Queens, NY 11101 | 2017-12-12 |
MANETTA'S RISTORANTE | 1076 Jackson Avenue, Queens, NY 11101 | 2017-12-11 |
BROOKS 1890 RESTAURANT | 2428 Jackson Avenue, Queens, NY 11101 | 2017-10-13 |
BANY TEN 57 ASIAN FUSION | 1057 Jackson Avenue, Queens, NY 11101 | 2017-07-22 |
MR. WONTON | 2604 Jackson Avenue, Queens, NY 11101 | 2017-01-31 |
THE BURGER GARAGE | 2536 Jackson Avenue, Queens, NY 11101 | 2017-01-31 |
DUTCH KILLS | 2724 Jackson Avenue, Queens, NY 11101 | 2016-12-09 |
MEXICOSINA | 503 Jackson Avenue, Bronx, NY 10455 | 2016-01-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).