SWEETLEAF (Health Operation# 41672537) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
CAMIS Number | 41672537 |
Doing Business As Name | SWEETLEAF |
Address |
1093 Jackson Avenue Queens NY 11101 |
Cuisine | Cafe/Coffee/Tea |
Phone | 9178326726 |
Score | 9 |
Grade | A |
Grade Date | 01/03/2018 |
Date: 2018-01-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-02 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2017-04-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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Date: 2016-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-12-09 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Street Address | 1093 JACKSON AVENUE |
Borough | QUEENS |
State | New York |
Zip | 11101 |
Operation Name | Facility Address | Last Inspection |
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THE CREEK AND THE CAVE | 1093 Jackson Avenue, Queens, NY 11101 | 2017-12-28 |
Operation Name | Facility Address | Last Inspection |
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SWEETLEAF | 159 Freeman St, Brooklyn, NY 11222 | 2017-12-13 |
Operation Name | Facility Address | Last Inspection |
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COFFEED | 3030 47th Ave, Queens, NY 11101 | 2017-12-22 |
OUR COFFEE SHOP | 3808 29th St, Queens, NY 11101 | 2017-12-13 |
LIC CORNER CAFE | 2103 45th Rd, Queens, NY 11101 | 2017-11-30 |
DUNKIN DONUTS | 2704 Queens Plz S, Queens, NY 11101 | 2017-11-27 |
CITY OWLETS | 1042 Jackson Ave, Queens, NY 11101 | 2017-11-21 |
STARBUCKS | 2614 Jackson Ave, Queens, NY 11101 | 2017-11-06 |
UPPER 90 SOCCER | 3423 38th St, Queens, NY 11101 | 2017-10-27 |
DUNKIN' DONUTS | 2304 Jackson Ave, Queens, NY 11101 | 2017-10-27 |
BLACK STAR BAKERY & CAFE | 210 50th Ave, Queens, NY 11101 | 2017-10-25 |
COFFEED | 3718 Northern Boulevard, Queens, NY 11101 | 2017-10-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).