SWEETLEAF


Phone: 9178326726
Address: 1093 Jackson Avenue, Queens, NY 11101

SWEETLEAF (Health Operation# 41672537) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.

Business Overview

CAMIS Number 41672537
Doing Business As Name SWEETLEAF
Address 1093 Jackson Avenue
Queens
NY 11101
Cuisine Cafe/Coffee/Tea
Phone 9178326726
Score 9
Grade A
Grade Date 01/03/2018

Inspection Results

Date: 2018-01-03 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-02 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2017-04-26 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted
Date: 2016-04-15 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-06 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-24 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-12-09 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 1093 JACKSON AVENUE
Borough QUEENS
State New York
Zip 11101

Entities with the same location

Operation Name Facility Address Last Inspection
THE CREEK AND THE CAVE 1093 Jackson Avenue, Queens, NY 11101 2017-12-28

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SWEETLEAF 159 Freeman St, Brooklyn, NY 11222 2017-12-13

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
COFFEED 3030 47th Ave, Queens, NY 11101 2017-12-22
OUR COFFEE SHOP 3808 29th St, Queens, NY 11101 2017-12-13
LIC CORNER CAFE 2103 45th Rd, Queens, NY 11101 2017-11-30
DUNKIN DONUTS 2704 Queens Plz S, Queens, NY 11101 2017-11-27
CITY OWLETS 1042 Jackson Ave, Queens, NY 11101 2017-11-21
STARBUCKS 2614 Jackson Ave, Queens, NY 11101 2017-11-06
UPPER 90 SOCCER 3423 38th St, Queens, NY 11101 2017-10-27
DUNKIN' DONUTS 2304 Jackson Ave, Queens, NY 11101 2017-10-27
BLACK STAR BAKERY & CAFE 210 50th Ave, Queens, NY 11101 2017-10-25
COFFEED 3718 Northern Boulevard, Queens, NY 11101 2017-10-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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