HOMEMADE TAQUERIA


Phone: 7182551349
Address: 45-09 34 Avenue, Queens, NY 11101

HOMEMADE TAQUERIA (Health Operation# 41595614) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2017.

Business Overview

CAMIS Number 41595614
Doing Business As Name HOMEMADE TAQUERIA
Address 45-09 34 Avenue
Queens
NY 11101
Cuisine Mexican
Phone 7182551349
Score 8
Grade A
Grade Date 11/21/2017

Inspection Results

Date: 2017-11-21 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-10-24 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-08-23 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-05-17 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-10 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-28 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
Date: 2016-09-06 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2016-02-01 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-01-07 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-08-21 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-07-29 Type: Cycle Inspection / Initial Inspection Score: 42
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-03-24 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.

Office Location

45-09 34 Avenue, Queens, NY 11101
Street Address 45-09 34 AVENUE
Borough QUEENS
State New York
Zip 11101

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
HOMEMADE TAQUERIA 4010 Junction Blvd, Queens, NY 11368 2018-01-10
HOMEMADE TAQUERIA 7103 Grand Ave, Queens, NY 11378 2017-10-17

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CASA ENRIQUE 548 49 Avenue, Queens, NY 11101 2018-01-17
TEQUILA SUNRISE 4001 Northern Boulevard, Queens, NY 11101 2018-01-09
CHIPOTLE MEXCIAN GRILL # 2760 2614 Jackson Ave, Queens, NY 11101 2018-01-08
THE CREEK AND THE CAVE 1093 Jackson Avenue, Queens, NY 11101 2017-12-28
EL MERO MERO 3557 38th St, Queens, NY 11101 2017-08-03
THE BOTANA 3418 Steinway St, Queens, NY 11101 2017-03-08

Food services on the same street

Operation Name Facility Address Last Inspection
B.Q.E. CAFE BILLIARDS 7002 34 Avenue, Queens, NY 11372 2018-01-17
DAY BREAK CAFE RESTAURANT 4501 34 Avenue, Queens, NY 11101 2017-12-06
HUNAN CHINESE RESTAURANT 2414 34 Avenue, Queens, NY 11106 2017-10-05
GEORGE'S SIDESTREET DELI & GRILL 15059 34 Avenue, Queens, NY 11354 2017-09-26
DAE BAK RESTAURANT 14606 34 Avenue, Queens, NY 11354 2017-09-13
ECUADORIAN FOOD RESTAURANT 4120 34 Avenue, Queens, NY 11101 2017-09-06
VILLA BRAZIL CAFE GRILL 4316 34 Avenue, Queens, NY 11101 2017-08-07
SARAJEVO FAST FOOD 3718 34 Avenue, Queens, NY 11101 2017-06-20
STADIUM DELI 12701 34 Avenue, Queens, NY 11368 2017-02-16
AMF BOWLING CENTER 6910 34 Avenue, Queens, NY 11377 2016-10-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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