TACU TACU RESTUARANT


Phone: 7182187889
Address: 134 North 6 Street, Brooklyn, NY 11249

TACU TACU RESTUARANT (Health Operation# 41148534) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 17, 2017.

Business Overview

CAMIS Number 41148534
Doing Business As Name TACU TACU RESTUARANT
Address 134 North 6 Street
Brooklyn
NY 11249
Cuisine Asian
Phone 7182187889
Score 17

Inspection Results

Date: 2017-11-17 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2017-01-18 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-10-04 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
Date: 2015-12-08 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-08 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-25 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-01-29 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-08-16 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-07-22 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

134 North 6 Street, Brooklyn, NY 11249
Street Address 134 NORTH 6 STREET
Borough BROOKLYN
State New York
Zip 11249

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHIVE BLOSSOM 394 Bedford Ave, Brooklyn, NY 11249 2017-10-26
SETAGAYA 280 Bedford Ave, Brooklyn, NY 11249 2017-10-05
BANHDEGA 172 Bedford Ave, Brooklyn, NY 11249 2017-03-28

Food services on the same street

Operation Name Facility Address Last Inspection
CHAI THAI RESTAURANT 124 North 6 Street, Brooklyn, NY 11249 2018-01-18
SWEETWATER RESTAURANT 105 North 6 Street, Brooklyn, NY 11249 2018-01-18
ZABLOZKIS 107 North 6 Street, Brooklyn, NY 11249 2017-10-02
MIDNIGHTS 149 North 6 Street, Brooklyn, NY 11249 2017-08-08
PINKERTON WINE BAR 263 North 6 Street, Brooklyn, NY 11211 2017-08-02
ZENKICHI 77 North 6 Street, Brooklyn, NY 11249 2017-08-01
FABBRICA 34 North 6 Street, Brooklyn, NY 11249 2017-05-27
SURF BAR 139 North 6 Street, Brooklyn, NY 11249 2017-02-06
RAMEN YEBISU/BAOBURG 126 North 6 Street, Brooklyn, NY 11249 2017-02-01
MUSIC HALL OF WILLIAMSBURG 66 North 6 Street, Brooklyn, NY 11249 2016-11-02

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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