PINKERTON WINE BAR (Health Operation# 41471348) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 2, 2017.
CAMIS Number | 41471348 |
Doing Business As Name | PINKERTON WINE BAR |
Address |
263 North 6 Street Brooklyn NY 11211 |
Cuisine | American |
Phone | 7187827171 |
Score | 9 |
Grade | A |
Grade Date | 08/02/2017 |
Date: 2017-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02F (Critical) : Meat, fish or molluscan shellfish served raw or undercooked without prior notification to customer. |
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Date: 2014-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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ABRACADABRA BROOKLYN | 347 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-12 |
TOM AND JOANS WHISKEY BAR | 437 Graham Ave, Brooklyn, NY 11211 | 2018-01-12 |
KILO BRAVO | 180 N 10th St, Brooklyn, NY 11211 | 2018-01-10 |
REDD'S | 511 Grand Street, Brooklyn, NY 11211 | 2018-01-10 |
MUGS ALE HOUSE BAR | 125 Bedford Avenue, Brooklyn, NY 11211 | 2017-12-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).