SURF BAR


Phone: 7183024441
Address: 139 North 6 Street, Brooklyn, NY 11249

SURF BAR (Health Operation# 40799991) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 6, 2017.

Business Overview

CAMIS Number 40799991
Doing Business As Name SURF BAR
Address 139 North 6 Street
Brooklyn
NY 11249
Cuisine Seafood
Phone 7183024441
Score 12
Grade A
Grade Date 02/06/2017

Inspection Results

Date: 2017-02-06 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-23 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-09-23 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
-
Date: 2015-07-01 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09B : Thawing procedures improper.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-06-18 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-01-22 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-12-18 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-07-22 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-06-10 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

139 North 6 Street, Brooklyn, NY 11249
Street Address 139 NORTH 6 STREET
Borough BROOKLYN
State New York
Zip 11249

Competitor

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Operation Name Facility Address Last Inspection
ALL HANDS 29 Dunham Pl, Brooklyn, NY 11249 2017-09-28
BAR OYSTERS 298 Bedford Avenue, Brooklyn, NY 11249 2017-02-06

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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