SETAGAYA (Health Operation# 50043829) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 5, 2017.
CAMIS Number | 50043829 |
Doing Business As Name | SETAGAYA |
Address |
280 Bedford Ave Brooklyn NY 11249 |
Cuisine | Asian |
Phone | 7182188508 |
Score | 8 |
Grade | A |
Grade Date | 10/05/2017 |
Date: 2017-10-05 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-08 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2015-12-03 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TACU TACU RESTUARANT | 134 North 6 Street, Brooklyn, NY 11249 | 2017-11-17 |
CHIVE BLOSSOM | 394 Bedford Ave, Brooklyn, NY 11249 | 2017-10-26 |
BANHDEGA | 172 Bedford Ave, Brooklyn, NY 11249 | 2017-03-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MIZU SUSHI & DUMONT BURGER | 314 Bedford Ave, Brooklyn, NY 11249 | 2018-01-17 |
SWELL DIVE | 1013 Bedford Ave, Brooklyn, NY 11205 | 2018-01-17 |
SUSHI K BAR | 888 Bedford Ave, Brooklyn, NY 11205 | 2018-01-16 |
CAFE BEIT | 158 Bedford Ave, Brooklyn, NY 11249 | 2018-01-16 |
CORNER GRIND | 1183 Bedford Ave, Brooklyn, NY 11216 | 2018-01-13 |
JUICE GENERATION | 210 Bedford Ave, Brooklyn, NY 11249 | 2018-01-12 |
WILD | 340 Bedford Ave, Brooklyn, NY 11249 | 2017-12-27 |
BORDER BURRITO | 287 Bedford Ave, Brooklyn, NY 11211 | 2017-12-27 |
AKO JAPANESE RESTAURANT | 205 Bedford Ave, Brooklyn, NY 11211 | 2017-12-14 |
MARTHA'S COUNTRY BAKERY | 263 Bedford Ave, Brooklyn, NY 11211 | 2017-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).