NEBRASKA STEAKHOUSE


Phone: 2129520620
Address: 15 Stone Street, Manhattan, NY 10004

NEBRASKA STEAKHOUSE (Health Operation# 41124964) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 13, 2016.

Business Overview

CAMIS Number 41124964
Doing Business As Name NEBRASKA STEAKHOUSE
Address 15 Stone Street
Manhattan
NY 10004
Cuisine Steak
Phone 2129520620

Inspection Results

Date: 2016-11-09 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-13 Type: Cycle Inspection / Initial Inspection
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-11-12 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-20 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-10-20 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-01 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-20 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-06-11 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-11-21 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

15 Stone Street, Manhattan, NY 10004
Street Address 15 STONE STREET
Borough MANHATTAN
State New York
Zip 10004

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BOBBY VAN'S STEAKHOUSE 25 Broad Street, Manhattan, NY 10004 2017-04-03

Food services on the same street

Operation Name Facility Address Last Inspection
FINANCIER PATISSERIE 62 Stone Street, Manhattan, NY 10004 2018-01-19
VINTRY 57 Stone Street, Manhattan, NY 10004 2017-10-19
MURPHY'S TAVERN 6 Stone Street, Manhattan, NY 10004 2017-03-21
ADRIENNE'S PIZZA BAR 54 Stone Street, Manhattan, NY 10004 2017-02-08
THE GROWLER 55 Stone Street, Manhattan, NY 10004 2016-12-27
THE DUBLINER 45 Stone Street, Manhattan, NY 10004 2016-10-17
SMORGAS CHEF/ CREPES DU NORD 53 Stone Street, Manhattan, NY 10004 2016-02-08

Food services with the same zip code

Operation Name Facility Address Last Inspection
AUNTIE ANNE'S 4 South St, Manhattan, NY 10004 2018-01-19
ALL AMERICAN DELI 42 Water Street, Manhattan, NY 10004 2018-01-19
BATTERY GARDENS RESTAURANT 1 Battery Park Plaza, Manhattan, NY 10004 2018-01-19
FINANCIER PATISSERIE 62 Stone Street, Manhattan, NY 10004 2018-01-19
ROCKWELL'S 105 Broad St, Manhattan, NY 10004 2018-01-18
2 WEST RESTAURANT 2 West Street, Manhattan, NY 10004 2018-01-12
GEORGIO'S PIZZERIA 20 Beaver Street, Manhattan, NY 10004 2018-01-12
EL TORO MEXICAN GRILL 69 New Street, Manhattan, NY 10004 2018-01-12
PRANZO 34 Water St, Manhattan, NY 10004 2018-01-11
EAT-A-BAGEL--John Marchi Ferry 12 White Hall Ferry Terminal, Manhattan, NY 10004 2018-01-09

Improve Information

Please comment or provide details below to improve the information on NEBRASKA STEAKHOUSE.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches