ADRIENNE'S PIZZA BAR (Health Operation# 41112524) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 8, 2017.
CAMIS Number | 41112524 |
Doing Business As Name | ADRIENNE'S PIZZA BAR |
Address |
54 Stone Street Manhattan NY 10004 |
Cuisine | Italian |
Phone | 2122483838 |
Score | 13 |
Grade | A |
Grade Date | 02/08/2017 |
Date: 2017-02-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-11-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-05-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2014-05-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PRANZO | 34 Water St, Manhattan, NY 10004 | 2018-01-11 |
ANTINORI RISTORANTE | 8 Stone St, Manhattan, NY 10004 | 2017-12-26 |
GIGINO AT WAGNER PARK | 20 Battery Place, Manhattan, NY 10004 | 2017-10-30 |
JOSEPH'S RISTORANTE | 3 Hanover Square, Manhattan, NY 10004 | 2017-08-21 |
DELMONICOS | 56 Beaver Street, Manhattan, NY 10004 | 2017-02-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FINANCIER PATISSERIE | 62 Stone Street, Manhattan, NY 10004 | 2018-01-19 |
VINTRY | 57 Stone Street, Manhattan, NY 10004 | 2017-10-19 |
MURPHY'S TAVERN | 6 Stone Street, Manhattan, NY 10004 | 2017-03-21 |
THE GROWLER | 55 Stone Street, Manhattan, NY 10004 | 2016-12-27 |
THE DUBLINER | 45 Stone Street, Manhattan, NY 10004 | 2016-10-17 |
SMORGAS CHEF/ CREPES DU NORD | 53 Stone Street, Manhattan, NY 10004 | 2016-02-08 |
NEBRASKA STEAKHOUSE | 15 Stone Street, Manhattan, NY 10004 | 2016-09-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).