VINTRY
Phone: 2124809800
Address: 57 Stone Street, Manhattan, NY 10004
Address: 57 Stone Street, Manhattan, NY 10004
VINTRY (Health Operation# 41457400) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 19, 2017.
Business Overview
| CAMIS Number | 41457400 |
| Doing Business As Name | VINTRY |
| Address |
57 Stone Street Manhattan NY 10004 |
| Cuisine | American |
| Phone | 2124809800 |
| Score | 12 |
| Grade | A |
| Grade Date | 10/19/2017 |
Inspection Results
| Date: 2017-10-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2017-08-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-08-04 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-07-07 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
| Date: 2014-08-05 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2013-08-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 57 STONE STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10004 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BATTERY GARDENS RESTAURANT | 1 Battery Park Plaza, Manhattan, NY 10004 | 2018-01-19 |
| ROCKWELL'S | 105 Broad St, Manhattan, NY 10004 | 2018-01-18 |
| 2 WEST RESTAURANT | 2 West Street, Manhattan, NY 10004 | 2018-01-12 |
| WHITE HORSE TAVERN | 25 Bridge St, Manhattan, NY 10004 | 2018-01-08 |
| ROUTE 66 AMERICAN BBQ | 79 Pearl St, Manhattan, NY 10004 | 2018-01-05 |
| India House Club | 1 Hanover Square, Manhattan, NY 10004 | 2018-01-03 |
| SHORTY'S | 62 Pearl St, Manhattan, NY 10004 | 2017-12-26 |
| CHAMP GOURMET | 30 Broad Street, Manhattan, NY 10004 | 2017-12-26 |
| FRAUNCES TAVERN | 54 Pearl Street, Manhattan, NY 10004 | 2017-12-19 |
| HILTON GARDEN INN | 6 Water St, Manhattan, NY 10004 | 2017-11-30 |
Improve Information
Please comment or provide details below to improve the information on VINTRY.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).