2 WEST RESTAURANT


Phone: 2123440800
Address: 2 West Street, Manhattan, NY 10004

2 WEST RESTAURANT (Health Operation# 41644326) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.

Business Overview

CAMIS Number 41644326
Doing Business As Name 2 WEST RESTAURANT
Address 2 West Street
Manhattan
NY 10004
Cuisine American
Phone 2123440800
Score 7
Grade A
Grade Date 01/12/2018

Inspection Results

Date: 2018-01-12 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-12 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-28 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2014-09-12 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-04-29 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-07 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-11-08 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2013-09-20 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

2 West Street, Manhattan, NY 10004
Street Address 2 WEST STREET
Borough MANHATTAN
State New York
Zip 10004

Entities with the same location

Operation Name Facility Address Last Inspection
THE RITZ CARLTON NEW YORK BATTERY PARK 2 West Street, Manhattan, NY 10004 2017-08-22

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BATTERY GARDENS RESTAURANT 1 Battery Park Plaza, Manhattan, NY 10004 2018-01-19
ROCKWELL'S 105 Broad St, Manhattan, NY 10004 2018-01-18
WHITE HORSE TAVERN 25 Bridge St, Manhattan, NY 10004 2018-01-08
ROUTE 66 AMERICAN BBQ 79 Pearl St, Manhattan, NY 10004 2018-01-05
India House Club 1 Hanover Square, Manhattan, NY 10004 2018-01-03
SHORTY'S 62 Pearl St, Manhattan, NY 10004 2017-12-26
CHAMP GOURMET 30 Broad Street, Manhattan, NY 10004 2017-12-26
FRAUNCES TAVERN 54 Pearl Street, Manhattan, NY 10004 2017-12-19
HILTON GARDEN INN 6 Water St, Manhattan, NY 10004 2017-11-30
ULYSSES 91 Pearl Street, Manhattan, NY 10004 2017-11-13

Improve Information

Please comment or provide details below to improve the information on 2 WEST RESTAURANT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches