EL TORO MEXICAN GRILL (Health Operation# 41717461) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
CAMIS Number | 41717461 |
Doing Business As Name | EL TORO MEXICAN GRILL |
Address |
69 New Street Manhattan NY 10004 |
Cuisine | Mexican |
Phone | 2123633900 |
Score | 9 |
Grade | A |
Grade Date | 01/12/2018 |
Date: 2018-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-06-09 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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Date: 2017-05-02 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-21 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-08-26 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2015-08-11 | Type: Trans Fat / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-05-10 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Street Address | 69 NEW STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10004 |
Operation Name | Facility Address | Last Inspection |
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THE GROTTO | 69 New Street, Manhattan, NY 10004 | 2018-01-05 |
Operation Name | Facility Address | Last Inspection |
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LENITA | 7 Hanover Sq, Manhattan, NY 10004 | 2017-10-06 |
CHIPOTLE MEXICAN GRILL | 2 Broadway, Manhattan, NY 10004 | 2017-09-22 |
MAD DOG & BEANS | 83 Pearl Street, Manhattan, NY 10004 | 2017-09-01 |
CHIPOTLE MEXICAN GRILL | 1 New York Plz, Manhattan, NY 10004 | 2017-06-19 |
LENWICH | 32 Water St, Manhattan, NY 10004 | 2017-02-01 |
Operation Name | Facility Address | Last Inspection |
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THE GROTTO | 69 New Street, Manhattan, NY 10004 | 2018-01-05 |
Operation Name | Facility Address | Last Inspection |
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EAT-A-BAGEL--John Marchi Ferry | 12 White Hall Ferry Terminal, Manhattan, NY 10004 | 2018-01-09 |
WHITE HORSE TAVERN | 25 Bridge St, Manhattan, NY 10004 | 2018-01-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).