YELLOW DOT CAFE (Business# PR0083606) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 10, 2016.
Business ID | PR0083606 |
Name | YELLOW DOT CAFE |
Business Name | YELLOW DOT CAFE |
Program Name | YELLOW DOT CAFE |
Address |
701 N 34th St Seattle WA 98103 |
City | SEATTLE |
Phone | (206) 422-4768 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2016-05-10 |
Score | 30 |
Inspection Result | Unsatisfactory |
Date: 2016-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2015-10-19 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-08-05 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-04-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-11-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-12-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
YELLOW DOT CAFE | 301 Westlake Ave N, Seattle, WA 98109 | 2017-04-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.