SIMPLY DESSERTS
Address: 3421 Fremont Ave N, Seattle, WA 98103
SIMPLY DESSERTS (Business# PR0001932) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 13, 2017.
Business Overview
| Business ID | PR0001932 |
| Name | SIMPLY DESSERTS |
| Business Name | SIMPLY DESSERTS |
| Program Name | SIMPLY DESSERTS |
| Address |
3421 Fremont Ave N Seattle WA 98103 |
| City | Seattle |
| Phone | (206) 633-2671 |
| Description | Seating 0-12 - Risk Category II |
| Last Inspection Date | 2017-07-13 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-07-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-08-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2014-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-05-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-02-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-07-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-03-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2010-10-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2009-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2008-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2008-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : No room temperature storage; proper use of time... - red (Violation Points 5) : Food Worker Cards current for all food... |
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| Date: 2007-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2007-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 4 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : Physical facilities properly installed,... - blue (Violation Points 2) : Posting of permit; mobile establishment name... |
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| Date: 2006-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : Accurate thermometer provided and used ... - red (Violation Points 25) : No room temperature storage; proper use of time... |
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Office Location
| Street Address | 3421 FREMONT AVE N |
| City | Seattle |
| Zip | 98103 |
Competitor
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| PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2017-09-20 |
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| SCHILLING CIDER HOUSE | 708 N 34th St, Seattle, WA 98103 | 2017-07-19 |
| BLUEBIRD ICE CREAM | 3515 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.